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CHARCOAL CHICKEN Pollo A La Brasa
4000 Virginia Beach Boulevard, Virginia Beach, Virginia, United States
About the CHARCOAL CHICKEN Pollo A La Brasa
CHARCOAL CHICKEN Pollo A La Brasa is a popular restaurant located at 4000 Virginia Beach Boulevard in Virginia Beach, Virginia. Specializing in delicious charcoal-grilled chicken, this establishment offers a unique and flavorful dining experience for customers. With a cozy and welcoming atmosphere, guests can enjoy a variety of mouthwatering dishes made with high-quality ingredients. Whether you're craving juicy chicken, flavorful sides, or refreshing beverages, CHARCOAL CHICKEN Pollo A La Brasa has something for everyone. Come and visit us for a taste of authentic, Peruvian-style charcoal chicken!
Photos of CHARCOAL CHICKEN Pollo A La Brasa
4000 Virginia Beach Blvd #136, Virginia Beach, VA 23452, United States
Opening hours of CHARCOAL CHICKEN Pollo A La Brasa
Monday:
11:00 - 20:00
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:30
Saturday:
11:00 - 20:00
Sunday:
12:00 - 19:00
Reviews of CHARCOAL CHICKEN Pollo A La Brasa
"Happen to drive by this place at lunch today. So I decided to drop the in and enjoy some lunch here. Big Mistake! This place was delicious and now they will probably see a lot more of me. I ordered the half chicken with plantain and some fried rice. Yummy!!"
"Got a large work lunch order from here. Food was ready at time stated. Alex was very kind and polite behind the counter. Homemade yellow sauce is legit. Definitely a crowd favorite to accompany the chicken. Salads were fresh and the onions crunchy. Yuca fries were great and not greasy at all, plantains had a wonderful crust and were very good and every order was correct. As for the charcoal chicken, it was awesome, couldn’t get over how flavorful the skin was without being overwhelming. Will definitely be returning but unless you just want a sample taste, I’d recommend bypassing the quarter and going straight for a half."
"5 out of 5 stars. A friend of mine from Rhode Island suggested that I try this spot out for some authentic flavor. Oh man, was it delicious!!! I ordered two Lomo saltados paired with a refreshing Inca Kola. The meat was tender, the onions/tomatoes had a perfect blistering, french fries were thick cut, golden yet soft, and the rice was cooked to perfection. Upon arriving home, I was told by my friend in Rhode Island, to mix the sauce that was provided by Charcoal Chicken with 4 spoons of mayo and a squirt of mustard. The mix took the plate to a whole different level! (Mix pictured) The gentleman working the cash register, Alex, was polite, friendly, personable, and professional. The atmosphere was laid back and seemed family oriented. I'll definitely return to try some more dishes. Thanks for taking the time to read my review and have a great day!"
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