Lulu's

"We where looking for a brunch spot to go in Richmond, and stumbled across Lulu's. Food was simply amazing and never disappoints!. The service was outstanding you will need to make an appointment to secure your table !"

"We have heard so much from our sons about LULUs for the past year so we decided to make a reservation on for a Wednesday morning. Upon arrival in the area we did get lost because if your not looking on hard, it's difficult to find the building only due to it being a Market place area downtown and the restaurant is not on the corner of the block so you can visibly see it. But we called the restaurant and the host kindly guided us to the establishment. Upon arrival we were greeted very friendly by the host and were seated. Right away I loved the ambience and decor not to mention the nice rb tunes they had playing. Our waiter Aaron promptly greeted us friendly and professional to take our drink orders. He also informed us of any specials on the menu for that day. We also had a couple of questions about the menu. We both decided on the shrimp and Grits with a side of potatoes. Food was brought out in a reasonable amount of time, which I loved. No let's talk about loving something else, the food was amazing. The Grits had just the right amount of cheese with peppers and onions. Although I'm not an onion and peppers on my Grits type of chick. I found the combination to be quite delightful. Also had my eggs over medium. What I loved about the eggs is they were not heavily salted. Which is a plus because everyone's taste buds is not for the salt. Anyway, the potatoes were fabulous but I didn't know that they had a kick of pepper to it. Couldn't finish it all because of this. Ya girl is not with alot of spice. But I still would give it a 10. Aaron checked on us and made sure everything was to our liking. The bill came and was reasonably priced. All in all. We absolutely loved LuLUs and will be back again to try their famous red velvet waffles and chicken. A++"

"The asparagus tasted unseasoned yet were grilled to the black-maximum! The shrimp was the only thing remarkable and they hit the spot with culinary marksmanship!!! The poached eggs were blah-- I know I have had a tangy hollandaise sauce that made poached eggs taste great!! SHAMEFULLY such tang was absent. A touch of vinegar in the cooking process would have done wonders! This dish looks far better than it tastes. The waitress was very attentive and helpful."

"Seafood omelet was the best omelet I have every had. I was not sure that I would like it, but it had amazing taste and was such unique experience. Service was great with excellent recommendations. The only thing that needed work was the biscuit."

"Brunch was a blast thanks to the stylish sustenance, the sing-along soundtrack, and of course, the Sriracha. I can see us hitting this spot plenty in the future but will remember to make reservations because it was POPPIN'! We weren't too thrilled about our table at first, as we felt somewhat shoved into a corner, causing concern that it would be easy for us to be forgotten. But, alas, our service didn't suffer in the least and the nearby window allowed us to do some people-watching while we ate. My wife enjoyed her French Toast, and my Chicken and Red Velvet Waffles were tremendous! The chicken was juicy and tender, and there was so much flavor in every fluffy bite of my waffles that I'm tempted to order a full plate of them next time. They also offer Mimosas by the pitcher, which even if you don't drink, you must admit that is pretty wicked."