Bottoms Up Restaurant and Pub 1965 New York 284, Slate Hill, NY 10973

"I have been here many times throughout the years. When I was here last week our table waited over a half an hour before the waitress came to our table. What we found frustrating was tables that sat 15 minutes after we arrived had drinks served before ours. The fried asparagus was a very small serving. This dish used to be with the price."

"We've catered Christmas Eve Eve dinner now two years in a row and everything was outstanding both times. It makes the holidays so much easier to heat and eat and everything was delicious. They also did the chicken francese gluten free for us with no problem. The potato croquettes are soooooo worth it. Appeciate you all and Merry Christmas."

"Everything was delicious. They were able to accommodate my dairy allergy, with some appetizers being dairy free. Their salmon dish was adjusted to accommodate me without it being plain."

"Always a really solid place to eat. Food and service has never disappointed. The portions are hardy without being overwhelming. I had the halibut brushetta and it was refined and super flavorful ( idk if they changed chefs because I've had this before, quite awhile back, and it was large pieces of tomatoes and cheese... I like this newer diced version much better!) My husband had the fra diavlo lobster ravioli and the sauce was fresh, thick with just the right amount of heat. I had a lemon drop martini... Cold, tart, sweet and strong... Just the way I like them! The only drawback is if they are full swing busy it's loud and hard to have table talk but basically that's any restaurant...so what are ya waiting for? Go make a reservation!"

"It’s been a couple years since I’ve been to Bottoms Up. Used to dine in once or twice a year going back 15 or so years. I thought the food this evening was incredible. I had the beef vegetable soup for an app, which was tremendous, tons of beef. Great flavor. Scallops Carbonara for entree was insanely good. Very nice sized portion consisting of 6 or 7 massive seared scallops and probably 8oz of fettuccine pasta. Sauce was rich and tasty. The best Carbonara I’ve ever had. As usual, Crème Brûlée for dessert. I found the Brûlée to have a different taste and slightly different texture. Orange zest, perhaps? It was excellent, but I will say I preferred the traditional crème brûlée they used to serve. Still, it’s not like I didn’t eat it and enjoy it. Price was reasonable, for sure. Service was good. Also good to see their longtime waitress now owns the business. Obviously they’re doing an excellent job. I’d recommend Bottoms Up over any other establishment in the area."