The Referend Bier Blendery

407 Old U.S. 22, Kutztown, PA 19530

"Tucked within the rustic charm of a stone basement within a barn,the bier blendery offers a unique and immersive experience for fermentation enthusiasts. The setting alone transports patrons to a bygone era, enhancing the enjoyment of finely crafted brews. Atmosphere: A+. The stone basement exudes a cozy, historic ambiance, creating an intimate space for beer connoisseurs to gather. Dim lighting, wooden barrels, and the subtle aroma of aged oak contribute to an authentic and inviting atmosphere. It's a perfect blend of tradition and innovation. Beer Selection: The bier blendery seems to pride itself on a diverse and inventive selection of brews. From meticulously aged sours to bold experimental blends, each offering tells a story of craftsmanship and creativity. The brewers' commitment to pushing boundaries results in a menu that caters to both seasoned beer aficionados and those looking to explore unique flavor profiles. Tasting Experience: Patrons are encouraged to savor their brews slowly, allowing the complexity of flavors to unfold. The knowledgeable staff is eager to guide customers through the tasting process, providing insights into the brewing techniques and the origin of the ingredients. It's an educational journey for the palate. Ambiance: A record player and the gentle hum of conversation add to the laid-back vibe of the blendery. Dim lighting glowing off of our view of dozens of barrels aging their treasure. The stone walls seem to echo with the laughter and shared enjoyment of patrons, fostering a sense of community among beer enthusiasts. Service: The staff's passion for beer is evident in their attentive and friendly service. They are well-versed in the nuances of each blend and readily share recommendations based on individual preferences. It's a welcoming environment where staff and patrons alike share a mutual love for craft beer. Conclusion: This bier blendery is a hidden gem for those seeking a distinctive and memorable beer experience. Whether you're a seasoned beer connoisseur or a casual enthusiast, the blend of historical charm, innovative brews, and warm hospitality make it a must-visit destination for anyone with an appreciation for finely crafted beverages."

"If you love true experimental, locally sourced, wild fermented (sour) beer owned and operated by a lovely couple then this is absolutely your spot. A lot of work goes into their product and it shows. That said, if sour style isn't your jam then you might fight better options elsewhere."

"In my many visits, I’ve never been disappointed. The owners are some of the nicest people I’ve ever met and the rest of the staff has always been polite and helpful. Admittedly, the beer is an acquired taste—after all its spontaneously fermented and there are no IPAs, stouts and the likes on the menu—the ingenuity and creativity are top-notch."

"Just a quick stop, but nicely done Space (like most breweries) and wonderful sour beers. Spontaneously hopped in aged oak barrels. Need to come back with a group and sample. Nice touch that they had great music being played off a turntable! Yes - real vinyl records."

"Good spontaneously-fermented beers (read: sours, lambic, etc.) only. Expensive for the size pour, boring atmosphere (opened in December). A place where people stare at their phones to neo-jazz music. Tough to find with their tiny signage. Look for the 'bier today' barrel out by the road on days they're open."