Blue Moon Olive Oils & Aged Balsamic of Mt. Holly 2 Mill Street, Mount Holly, NJ 08060

"They were so helpful with my selections! Delicious oils and vinegars."

"Love this place and their products. I use the olive oils on pasta and vinegar on salads and cucumbers."

"This little local businesses just what mount holly needed. They have everything from spices, jams, olive oil and amazing vinegar‘s. I’ve been making my own salad dressing and the flavors available are unbelievable. My recommendation is if you’re going to a party or a barbecue instead of bringing a bottle of wine grab them a bottle of vinegar or olive oil. The owner is super friendly and has great ideas for her products. They pack everything up in a gift bag and a tissue paper so Its ready to give as a gift . This is a perfect hostess gift. Not only is this olive oil quite different than the supermarket , it is one of the best tasting olive oil’s that I’ve had in a while. I bought the bread dipping spice and olive oil we had it last night with a baguette and it was heaven. Treat yourself stop by and support your local business. If you’re not sure what to get they have small bottles that you can try product for five dollars. You can also sample products while in the store. I think they should sell baguettes lol. Yum. Eat more salad and buy flavored Vinager. The blacker berry ginger, apple and pear make great dressings. Hit me up for my recipe. When we go to a party - everyone asks for my salad dressing ! XO"

"Best EVOO and balsamic in South Jersey I use the balsamic as a marinade for veggies and meats. Your food always tastes better with the Black Truffle Salt too. I love it on eggs!! Just made stuffed mushrooms and drizzled the Milanese Gremolata on the mushrooms before putting in the oven."

"The concept of a gourmet shop vending oil and vinegar intrigued me, so we stopped in, just to look around and smell the olive oil. I'm glad we did. The shopkeepers are friendly and can be counted on for a nice chat, along with recipe gossip and local color. They offer these vats of olive oil (and vinegars like balsamic), along with little pieces of rustic bread and tiny cups to pour samples to dip them into. I love a restaurant that offers (preferably seasoned) olive oil, with some freshly ground black pepper and possibly some herbs, to go with your bread in addition to, or instead of, butter. So I was in heaven here. In fact, some local restaurants use Blue Moon for their table oil (and vinegar). I managed to try about 7 varieties of seasoned olive oil (maybe more, I lost count!), all of which were tasty. I ended up purchasing a medium-size bottle. I went with the Tuscan herb seasoned oil, but it could easily have been the lemon-flavored olive oil, or several other offerings Maybe next time... and there will be a next time."