Piccolina da Centrolina 963 Palmer Alley Northwest, Washington, District of Columbia 20001

"I had a wonderful dining experience at this restaurant, enjoying their outdoor seating in a quiet alley that evokes the charm of Europe. The food was exceptional, from the amazing pizza and delicious arugula salad to the delightful salmon skewers. A standout feature was their cannoli bar, where they freshly stuff your cannolis upon ordering, ensuring a perfect, crunchy texture. The menu offers a plethora of healthy and delectable choices. I wholeheartedly recommend this place and will definitely be returning."

"As soon as I walked in I was greeted with the most amazing smell of food! We came in for some coffee & a sweet treat, which was hard after seeing the avocado toast come out for an order. Cindy, the cashier/barista was extremely nice & friendly - she made my caramel cold brew SO good. We also got the lemon ricotta cookies - very soft, lemony, & not too sweet. I’ll have to come back to try the olive oil cake ;)"

"The staff is inattentive, when customers asked if the table could be cleaned before they were seated they were forgotten about. Eventually they sat down despite the waiters taking forever to come clean it. I ordered the polpo panini, which in fact wasn’t a panini. The waiter didn’t remember to serve me water until later on when I asked how long the food would take. Overall I noticed everyone was waiting for a while. I was hoping despite this the food would be good but the panini was as if I was just eating a hamburger bun. No flavor, no seasoning, not worth waiting."

"Very nice place to eat a small bite. We’ve eaten a pizza diabolo and a parmigiano. The pizza was very spicy which was very good. The parmigiano was perfect but the portion could be a little more. Very nice interior decor!"

"I keep coming back. I tried some of the small baked treats for my first time. I took them back to the office and they were thoroughly enjoyed by all. They were not tough or too brittle, nor were they unbearably sweet. The charred grapefruit I got was missing a little something, the charred sugars didn't really add enough sweetness to the grapefruit to make it truly enjoyable to my liking. Over time I also tried their wood-fired pizza which was spot-on. The sauce profile was extremely well crafted, fresh herb taste and not too acidic. the quality of cheese was also great and the bread and texture created by the wood oven was perfect. I also tried the eggplant parm....it did not disappoint! The mandoline cut eggplant was supreme due to the amazing layering and time-consuming placement of fresh herbs and cheese throughout the build. The espresso here is also pretty good."