Shake Seafoods 7596A Haverford Avenue, Philadelphia, PA 19151
About the Business
Shake Seafoods is a popular restaurant located at 7596A Haverford Avenue in Philadelphia, Pennsylvania. Specializing in delicious seafood dishes, Shake Seafoods offers a wide variety of fresh and flavorful options for seafood lovers. From crispy fried shrimp to succulent lobster rolls, there is something for everyone to enjoy at this bustling eatery. The cozy atmosphere and friendly staff make Shake Seafoods the perfect spot for a casual meal or a special occasion. Come visit us and experience the mouthwatering flavors of the sea at Shake Seafoods!
Photos
Location & Phone number
7596A Haverford Ave, Philadelphia, PA 19151, United States
Hours open
Monday:
Closed
Tuesday:
12:00 - 22:00
Wednesday:
12:00 - 22:00
Thursday:
12:00 - 22:00
Friday:
12:00 - 22:30
Saturday:
12:00 - 22:30
Sunday:
12:00 - 22:00
Reviews
"My business moved on the strip of Haverford Avenue a few months ago. Since then, we have been dining here and received such great customer service! The food is also so so good. I recommend 10/10"
"I just moved here today and I'm very tired not feel like cooking, and then I want to eat some seafood to treat myself, so I check the website to see that this is very close to me, the reviews are also good, so I decide to give it a try and order a few combos. Omg I really didn’t expect that this is so freaking good, I have never ever eaten such delicious seafood!!!! Highly recommended!"
"First time ordering here. The food we ordered was freaking amazing. 6 of us ordered combos. The Cajun sauce was really really good. One had the butter and old bay spice. All of it was amazing. All of the Clusters were HUGE. Tons of shrimp and clams. Everything was cooked 100% perfectly. They gave us free drinks. 2 of which were lemonade and iced tea. Very tasty. Very different."
"This is my 1st time ordering from this restaurant. It looks good, but I did not enjoy my food. I ordered the fried shrimp and fried scallop platter. Everything was bland and there was too much breading on the seafood. My scallops were fried too hard. I'll pass."
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