Su Xing House

"Though this is a vegetarian restaurant, the food is no less delicious! I’ve gotten the eggplant with tofu, general tso seitan, and one of the noodle dishes here, each for about $15. Very filling and perfect amount of savory and sweet. Not too salty in my opinion."

"Incredible food. Beautiful presentation and attention to detail. Attentive and generous staff. The jasmine green tea kept being refilled, the appetizers and entrees were original and well-executed, with a satisfying balance of flavor. For my friend, a relief to have a fully vegetarian menu. One of the best Chinese restaurants in Philadelphia. Not your typical Chinese-American cuisine! Highly recommended."

"So guys, I try Tofu for the first time ever. And I am in love, at least with this particular restaurant. We decided we were going to try Tofu, my husband and I, and it was delicious, I had the eggplant and garlic sauce, and my husband had the sesame tofu, and it was delicious. We made a reservation, and we were able to get seated. As soon as we walked in. Food was great service was amazing atmosphere nice. I also love the antique decoration that they have inside the restaurant. I highly recommend you guys give this restaurant a try. You will not be disappointed."

"Loved my bean curd with veggies. Most places don't cook broccoli well, it tends to be closer on the raw side. But this place cooked it perfect! The tofu is soft but firm, it is not fried. Sauce is not salty or overpowering. They provide you with a glass of water and a small cup of tea (free refill). They were on top of everything. Great Customer service."

"Found myself craving tofu at 7pm on a Wednesday night while in center city and looked up vegetarian spots nearby. This came up and I immediately got excited because ever since New Harmony closed I haven't found another kosher certified Chinese restaurant here in Philly that I enjoyed nearly as much, so I decided to check this out. The kosher certification is displayed on the front window, and is up to date, for anyone who wants to check it. Most of the food served is pareve, with some dairy dishes that are clearly stated in the menu. There were a lot of options that I wanted to try, but I went with pickled cucumber (always a fave) and the "Veg Heaven" entree. Every single part of my meal was delicious and I was very happy from my first bite. The tofu was flavorful, the green beans had snap, and the eggplant lived up to the "heaven" in the name!! To top it all off, my server was incredibly attentive. He kept my hot tea and my glass of water topped off with impeccable timing and he was so friendly. I felt very cared for and I could see everyone around me getting the same excellent service from him. I will definitely be back, next time with friends!"