Penang Malaysian Cuisine 117 North 10th Street, Philadelphia, PA 19107

"This was a good experience l. The food was good and the service was on point although it was a bit late n the crowded side. It was hard to hear the folks who were with me at my table but overall a good place."

"A good place to try Malaysian cuisine in Philadelphia. We went over a weekend and was seated in 10 minutes. The seating is a bit cramped and could use a bit more of lightning inside. The food was good in terms of flavor, definitely recommend their Canai Roti. We also tried the veg spring rolls and chicken dumplings for appetizers. Ordered their mixed veg singaporean noodles, chicken fried rice and chicken sizzler. The chicken sizzler was flavored very well with black pepper and suggest to give it a try!"

"Recommend : chicken rice, roti, Char kway teow (noodle dish) Good : hainanese chicken Ok: house special squid The roti was light and delicious Squid had dried shrimps in the sauce which was not for me but otherwise was ok. Overall we enjoyed and food was quite good. The staff isn't particularly attentive, we had to flag people down for items not delivered to the table, and even failed to do so for more tea and ended up giving up on it and just getting the check."

"One of the best meals I've had here in Chinatown. Some of the menu items are standard things you'll find in any Chinese restaurant. We just asked our server to make recommendations and we were blown away by the curries and traditional Malay dishes. 10/10 recommended."

"The food was actually really great! The decorations and atmosphere was also satisfactory. It's just the service was mediocre. But, it's a weird thing because it's a nicer restaurant within China town. So if I hold it up to Chinatown standards of service, well, it's average Chinatown standards. Menus are just printed papers stapled together and when we first sat the table, the table was so wet from the wipe down, we had to dry it with napkins. But you're also paying a notch up in prices, so would expect these things to not happen. Staff was friendly, but they just felt untrained and just part-time workers on short stints at the restaurant. I'd come back for the food though. Solid portions of good tasting food!"