Blue Olive Mediterranean Cuisine

"This is my new favorite place to eat. Actually, it's a resurrection of my old favorite place to eat: Blu Mediterranean Grill in Doylestown. I was sad when they closed a few years ago, and thrilled when I found out the same owner opened up a new restaurant with a similar style and menu. The new place is every bit as great as the former, and more. The decor is charming, the food outstanding, great service too. Try the baba ganoush, flaming cheese, and meat on a sword, in particular. You won't be sorry! 2024 Update: *Still* my favorite place! Got the whole-fish special (Bronzini). Cooked to perfection, fileted table-side, the food AND the experience are top-notch. See, added photos."

"So delicious! Everything was so flavorful and scrumptious. Atmosphere is calm and relaxing. The owner and all the staff are absolutely wonderful. Can't wait to come again!"

"We had a wonderful dining experience at Blue Olive Mediterranean. The food was exceptionally flavorful, and the service was personable and prompt. It was a very clean in an attractive dining space. The servers checked on us numerous times to make sure we were satisfied. Highly recommend. I told my fiancé I felt like we were transported back to Greece."

"We visited this place for the first time and we loved the food, the food was great fresh and crisp. But the quantity of the food is less. For the appetizer we ordered hummus, Muhammra and baba ghanush which came small flat plate all 3 for $20. For the main course we got grilled vegetable with pilaf rice, as the pic show lots of veggies but a small bowl of rice for $20. We also ordered baklava and pista cake , both were so good. overall the food service and ambience is terrific."

"Absolutely delicious. Definitely make reservations as the space is on the smaller side which does make it more intimate. The staff is very friendly and attentive. They have a 3 course option for $45 or you can pick and choose for a la carte style. We loved everything. Our favorites were the hummus and the lamb main course. We will definitely be back for more. I do hope they add more vegetarian main course options. Maybe a veggie couscous or something of that sort."