Thai Touch Kitchen

"Pretty solid Thai place. They have most of the classic dishes, and the prices aren’t awful, but they are on the more expensive end. I ended up trying their pad see ew with tofu (spice level 1) and their Thai custard with sticky rice. The pad see ew was pretty good, but nothing really made it stand out. I’ve had better, and I’ve had worse. I did like that they put quite a good amount of sauce on the dish, so it wasn’t too dry (granted, I did ask for extra sauce, but not all places deliver on this request). The tofu was nicely soaked and pretty well cooked. The carrot and broccoli pieces were still a little too hard. Just a hint of spice. Not bad. The Thai custard was also pretty good. The portion was more than adequate. It wasn’t too sweet, and the sticky rice had a nice texture. I would have liked there to be more coconut milk, though. All in all, a pretty solid Thai spot. The prices are a bit high, but the food is pretty good. They have all the classic items. Not bad at all."

"Excellent red curry chicken ( heat level of 4 was perfect) outstanding service, somewhat small dining area, about 5 tables for dine in."

"We just recently moved to Pittsburgh and love Thai food. We ended up eating here 3 times that first week. Amazing flavor in their dishes. Be warned, they take their spice levels seriously. 7/10 is hot! Overall, amazing food with great flavor. Try the basil or garlic dish with shrimp!"

"I love Thai food, and I've tried a lot of Thai in and around the city. Thai Touch Kitchen is my favorite Thai place, and it's not even a contest. If you love spicy food, this place is made for you! Their spice scale runs 1-10, and the dishes pack a serious heat punch! The restaurant is so small you might walk pass without even noticing it, but that would be a serious disservice to your taste buds. Stop, eat, and enjoy the good dishes found here."

"Yay! Wow! A GOOD Thai restaurant in the South Hills. Finally! Can you tell I'm excited? Yep. The place is small and will only hold 20ish people at a pinch. But thr flavors are jig and bold. The way they are supposed to be. Between the Tom Yum soup, the Somtom salad, the curry noodles, and the Taro appetizers we got the full cycle of sweet, sour, spicy, and crunchy that is the hallmark of the cuisine. I cannot wait to come back."