Bados Cucina

"We came on Saturday night the 18th for the first time and we really enjoyed our visit! Food was great and the bread pudding was fantastic. The server was very patient with us and did a good job at handling a full dining room all by himself."

"Yesterday we attempted to eat at Bados. Called in the morning to make a reservation. Left a message. On arrival, the restaurant was closed and dark. It looked as though someone had tried to break the lock. Unfortunately, it looks like this place is closed."

"Good Food, Good Service and nice atmosphere. Great Bread Putting! Need to make reservations only opened Friday and Saturday."

"The food was delicious and the waitress was very friendly. There were not very many tables and the lighting was low, so it was a nice intimate setting where we could see the chef cooking in the large brick oven. My husband had the duck and it wonderful. The only issue we had was that the portions were a little small. We ordered an appetizer, an entree each, and a desert each. We will definitely go back, but we may need to order more food next time. The food is well worth the money."

"Place is small. Staff is friendly. Foods is inventive. Problems included a very greasy flatbread. Inedible lamb. Overly sweet pizza and soup. Also expensive for what you get."