Milk & Honey - Bowie

"Erika was amazing. She was extremely patient and knew the menu very well. She checked in on us often without it being annoying or us feeling rushed. She gave great recommendations as well. We will be back just for her phenomenal service. The food selections we chose were flavorful. The restaurant was clean and neat. We sat near the door so the only thing was every time the door opened we felt the breeze, which was often because they are really busy. Overall I recommend Milk & Honey. I would also suggest they start taking reservations."

"I had an incredible experience at Milk and Honey restaurant in Bowie, MD. The ambiance was cool and created a very welcoming atmosphere. The greeters were friendly and made us feel right at home. Now let me tell you about our server, Erica. She was absolutely amazing! It felt like she had some kind of fortune-telling ability, knowing exactly what we would like and what we wouldn't. Her service was top-notch, earning a solid five out of five rating. From the moment she greeted us, she made sure to accommodate our needs and even informed us about the time limit so that she wouldn't rush us until all our guests arrived. Erica's engagement and investment in providing exceptional service were truly outstanding. What impressed me even more was that Erica turned out to be a manager, which she didn't even mention. She treated us like she was a regular staff member, showing her dedication and commitment to the job. The conversation with her was great, and her menu recommendations were spot on. I appreciated that she didn't recommend items based on price, but rather tailored them to our preferences. Even when a drink turned out to be unpleasant, she was honest about it and went the extra mile to make sure we understood why it wasn't a good choice. She made another recommendation, the Front of Brunch Punch, which was fantastic. Overall, Erica's exceptional service and the friendly staff at Milk and Honey made this dining experience truly memorable. They are fortunate to have someone like her on their team. I highly recommend visiting this restaurant for a fantastic meal and outstanding service."

"Got food here a a week or so ago because my boyfriend and I were in the area and we wanted to try something new and the food was phenomenal!! We had gotten the Cajun shrimp and sausage alfredo I think it was and after the first bite it had me wanting more. Service was also great too and I love that it’s also Black owned which is awesome☺️."

"Absolutely, let's turn your dining experience at Milk & Honey - Bowie into a story, with a touch of humor inspired by Kevin Samuels: --- Once upon a recent evening, I found myself sauntering into Milk & Honey in Bowie, little did I know I was about to embark on a culinary odyssey that would redefine my understanding of soul food. You see, on this fateful night, I decided to tango with their Catfish and Grits, a decision that would leave my taste buds in a state of euphoric disbelief. The moment the dish was placed before me, I knew this was no ordinary catfish. This was the kind of catfish that could make a grown man weep with joy. Crispy on the outside, as if it had been sunbathing in the Bahamas, and tender on the inside, like it had been marinating in a symphony of spices. The first bite was an awakening, the kind that makes you rethink all your past life choices that led you to this point. And then there were the grits. Oh, the grits! Not just any grits, but the kind that could only be described as what clouds would taste like if they were made of butter and dreams. Creamy, rich, and decadent, they embraced the catfish like a long-lost lover, creating a harmony of flavors that was nothing short of divine. The ambiance of Milk & Honey was the cherry on top. It was like stepping into a scene from a classy jazz bar, where the lights are dim, the mood is right, and the world outside ceases to exist. The staff? They were the conductors of this symphonic dining experience, ensuring every moment was as smooth as the grits on my plate. In the end, as I stepped out of Milk & Honey, I realized I wasn’t just leaving a restaurant; I was leaving a culinary journey that had taken my soul for a spin. The Catfish and Grits at Milk & Honey weren’t just a meal; they were a story, a saga of flavor, and I, my friends, was its willing protagonist."