Texas Roadhouse

"I have to stop getting steak here, albeit it is to go. I get it’s a cheap cut of meat, but holy cow. First one I got back in July. I ordered medium rare steak to go, because it was my birthday and I hate sitting in restaurants. I get home and was so disappointed when I cut it, and it’s basically blue rare. Well I tried again yesterday as it was New Years. Decided to try a steak again, so I get the 16oz boneless ribeye to go. I decided to get it medium this time, just to be safe. I got a medium. The steak was cooked fine, but it was charred to a crisp. I don’t know if the steak was seasoned because all I could taste was char. A1 steak sauce couldn’t even drown out the char taste. It’s like they don’t fully thaw out a frozen steak and throw it on fire. The sides are all great. The up charge for essentially Kraft Mac and Cheese is a rip off, but that’s a corporate thing I’m guessing. The rolls are always great. But the 2 stars are for the cooks who can’t cook a steak at a steakhouse."

"Service was fast and very good. Bone Ribeye stake was amazing very tender and juicy. Bake potatoes loaded good. Shrimp with good taste and house salad very fresh. My waitress was very attentive. I live in Puerto Rico and don’t have this stake house there but when i come again go to Texas Roadhouse again. Great job!"

"The restaurant showed up in support. of our veterans. The entire staff, from the greeters to the managers, were excellent. The food was great tasting. If you like potatoes, their baked potato skin starter is a great option. Their smoked ribs really fall off the bone."

"This was my family’s first time at Texas Roadhouse and our server Jacob made us feel so welcome! He did a great job explaining the menu to us and the manager Marissa came by with samples of some of the sides and to talk about the menu which really helped us decide what to order. Everyone loved their food and we can’t wait to come back"

"Steaks were excellent. They were better than the ones I had in the same chain restaurant in a different city. The restaurant were busy so it took longer for the dishes to come out. We finished two baskets of rolls while waiting- those were really delicious!"