Hunan Village

"We have ordered from Hunan Village for the past 5 years. We choose to do take out and eat at home. We also chose to support neighborhood. Over the past three years we have noticed that each order is always missing something. When we call in they shrug there shoulders and ask for us to drive back to correct there mistake. We will NO longer support the drive back option - please do better quality checks on pick up orders. We have lots of options for various food pick up."

"I dined in at this place and I have to say the food was all absolutely delicious! Every single dish we got was amazing! The service however and the atmosphere was very unimpressive. The table was a bit sticky and even the plates and utensils felt oily. Then the lady, who was super nice, brought us the food on a cart with dirty dishes in the lower rack (why do we need to see that?) Also when we asked for knives she seemed shocked and brought us more oily knives! Slightly odd reaction! I probably won’t come back here for dine in but the food was definitely delicious and I’ll probably get take outs only!"

"Restaurant space is well organized. Still ample seats on a Sunday evening . The Singapore rice noodle was good. But the crispy lamb is more of a sweet and sour lamb, it’s not what I had expected. But the taste is not bad and my little one liked it. There are boxes etc on a side counter for customers to pack leftovers which was convenient."

"Good food, quality service, clean place run by friendly people. The location of this restaurant is not really that great. I’ve been there twice and I see empty parking lot. But I recommend this restaurant."

"Ordered to go and everything is as expected from a take out Chinese place. Food was good and hot and stayed hot for a while. I got chicken noodle soup, Mongolian chicken, shrimp fried rice, and chicken fried rice. Chicken noodle soup was awesome. Everything tasted good. A couple of things - rice was dry in the fried rice and there were too many onions in the Mongolian chicken. It's too much for even Mongolian chicken."