Farm & Fork Kitchen 42755 Creek View Plaza, Ashburn, VA 20147

"Really nice terrace. Food is excellent. We went tapas style ordering 4 different appetizers to share and to taste; they did not disappoint. All we flavorful with excellent presentation."

"We have been here for dinner multiple times and now had brunch and the service and food is five star! We have lived in Loudoun for a year and this is the first restaurant that we are absolutely in love with! Highly recommend."

"Food was so delicious. We tried a bunch of the small plates and the carrot cake- yum! I can’t wait to come back and try one of the larger plates. I highly recommend this place. We went midweek around 6 for dinner and were able to get in without a reservation, but by the time we left is was very busy. I would recommend a rez for sure on the weekend or if you’re going around 7. We loved everything, but the eggplant meatballs were my favorite. They were so good and tasted like meat honestly. The wedge salad was also a favorite. Simple but so tasty."

"Oh wow! It was our first time visiting this wonderful brand new restaurant and everything was simply amazing from start to finish! We went on Christmas Eve 2022 and we arrived just as they opened at 4pm. We were greeted by a very friendly host named Sunny who seated my friend and I. We immediately received water and then our wonderful server, Prestley, greeted us. We asked her how long the restaurant had been open (3 months) and then proceeded to order. We ordered a bottle of Pinot Grigio to share and the Caesar salad, grilled octopus, seared sea scallops, and braised beef short ribs over mashed potatoes for dinner. For dessert, we ordered the panna cotta and blood orange sorbet. My friend also ordered a cappuccino which he thoroughly enjoyed. We even caught glimpses of Chef Jorge Chicas interacting with his workers and looking very happy! The restaurant manager, Benny, stopped by our table to ask if we had enjoyed our experience. We raved about the food and service we received! What a nice and new addition to the area! We will absolutely be returning for more incredibly delicious meals!!"

"My fourth visit to Farm and Fork. They’ve rotated a few items through the menu and I wanted to try them, in the event they were temporary or seasonal. The entire waitstaff, not just your server, ensures your dining experience is exceeding your expectations. Food service is well-oiled and efficient; I’ve had no long wait for starters, entrees, or desserts. My favorite menu items: Rustic Bread and Butter, Grandma’s Deviled Eggs, Pan Roasted Brussel Sprouts, Seared Jumbo Sea Scallops, Seared Rockfish, Apples Poached in Red Wine and Chocolate Pot De Creme (I recommend these two desserts with the Grand Slam cocktail). I’m looking forward to more rotating menu items and drinks. I’ve asked the manager for a Turkey item with Thanksgiving upcoming, and I feel the kitchen would do a bone-in or boneless pork chop dish VERY well. They welcome any menu recommendations, which is awesome. Finally; brunch is coming. We were told there is a chance around the year-end holiday, but most likely early 2023. EDIT: We go here too much. I tried the Sea Scallops again with an updated preparation, with butternut squash purée."