Barrett's Grill 118 Shawan Road, Cockeysville, MD 21030

"Restaurant week specials were An amazing deal. Chicken dip was especially good-filling, flavorful and creamy. Ribs were perfect. Cooked to the point that they came off the bone easily. Barbecue sauce was tangy. Service was nicely attentive and comfortable."

"Visited for 2024 Restaurant winter week. Service was slow, but I expected that for restaurant week. Servers were nice, but our waitress just forgot we were there or something.... anyway, Once we we brought HOT rolls, we began our foodie experience. Lamb chops & BBQ ribs... WOW! I honestly loved the flavor. Was not disappointed at all. My husband is not easy to please and he was thoroughly satisfied with his crispy chicken Cobb salad and rib entree. I wish I'd tried the crab and corn chowder. Maybe next time. The dessert menu for restaurant week specials did not include the bread pudding or creme Brule- that made me sad lol."

"The food is high quality BUT I feel the prices do not match the portion sizes you are served. Our server was good at first but then seemed to slip away for long periods. She was very friendly but just attentive to us the length of our visit"

"A group of five of us went here based on previous reviews, and pictures. The reality actually exceeded expectations. This is a privately owned restaurant which carves their own meats and makes everything from scratch. Their steaks were cooked perfectly. The fish of the day was swordfish which was also cooked beautifully. The crab cakes contained mostly lump crab and seasoning. There was little filler in the ones I had. It was served with a house made sauce. They were the best crab cakes I have had to date. The crab and corn soup was delicious with lumps of crab in a tasty creamy base. The flourless chocolate cake was far better than I was expecting and is the size of a brownie. The bread pudding was soft and had a nice texture to it. I really don't like nuts in bread pudding but in this case I will definitely make an exception. The nuts didn't get in the way of the texture. The creme drizzled on top of the pudding had a good flavor."