Poke Mian - Stafford

"Made it just before closing, but staff was still super patient, helpful, and the food was delicious! Love this place."

"I thought the food tasted good for the most part. I do have some suggestions that I think could help them overall. **just my opinion based on other successful Poke Restaurants I’ve tried around the world.** I did a 2x BYOB - white rice, spicy tuna & ahi tuna, seaweed salad, jalapeños, sesame seeds, green onion, tempura crunch, pickled ginger, sriracha aioli and toasted sesame seed sauces. **wish they had purple cabbage and some watermelon radishes!! 1. Prep work. The spicy tuna was pulverized into practically a paste. It tasted fine but made it difficult to enjoy a little with every bite. *Make it more chunky, and less like a paste. 2. I practically got an entire jalapeño, huge uneven slices, with the middle and ALL the seeds. That’s just lazy prep work honestly. Very few people want to eat a seeded jalapeño chunk. 3. The sauces were good, however, save your company some money and bottle them. Watching the server scoop it out of a tub with a ladle was odd. Using a bottle allows to evenly spread and presents WAY better. 4. Get rid of the mini pop corn bowls. As soon as I saw that, I kinda regretting coming to try this place, as weird as that sounds; it was just off putting and seemed cheap. Get a clear plastic bowl. Overall, I’d try it again. Room to improve, but the food tasted good, the workers were friendly-ish, and price was what I’d expect."

"I have been to poke all around the country. This place is top 5 (because really, it's preference after that). Their staff is always friendly and helpful. The poke is always so fresh tasting. They always seem to be almost out, which means it hasn't been sitting out all day and they manage their amounts well. The value is top notch, the portions are huge!"

"Created my poke bowl. I got the Ahi Tuna with white rice, sauced in sriracha aioli and poke, topped with mango, green onions, masago, crab salad, fried shallots, dry seaweed and eel sauce drizzled on top. It was delicious! Pricey, but really good!"