Michael's

"When you want a good slice of pizza, you go to the hole in the walls. Sauce is great, the “singles” they sell are closer to double sized slices so it’s worth $3.50 for the pepperoni. Old man working there for two years was super helpful and the ladies cooking made some damn good pizza. Can’t ever go to the 711 next door without grabbing a slice! Haven’t tried anything else yet, but a good pizza sauce is a good indicator of great food imo. Could update interior for the sake of new customers but as a returning, I personally prefer it not changing. Only issue I had was barely any seating for the people waiting for orders."

"Micheal's has always gotten one thing consistent, a horrific experience. The pizza has the consistency of soggy cardboard, covered with tomato slop, and plastic cheese. The place looks run down and hardly maintained. At least the server was pretty cool."

"The food was delicious! Stromboli was super soft and crispy, mozzarella sticks were heavenly. The cheesesteaks were very tasty as well, even the off-menu chicken parm sub :)"

"A couple days before the visit where I enjoyed the Cream of Crab Soup (pictured, right), ordered the Italian Sausage and Orzo Soup. The Sausage soup was fabulous, meaty, lots of flavor, veggies, and an appropriate amount of zest! The Cream of Crab soup was thick and creamy with lots of crab meat! It was delicious!"

"Big, hearty slices and decent pricing. I've only stopped in for lunch and pickup but the plain cheese pizza has been consistently hot and delicious. They have a large menu for such a small venue, so that's cool too. Service has been great- very friendly!"