Hatchet

"Didn't have the best experience here. We made a reservation for a very cold night and were seated right near the door. The 3 degree air from the door being opened constantly made it very cold and uncomfortable. We asked for a new table but were told had to sit there but the restaurant was 1/2 empty for the entirety of the meal. We were there for over an hour and just watched 5-6 table sit there empty. There was no reason we had to freeze near the door and eat with our coats and hats on. I don't think we'll be returning."

"I had heard that this place was really good, but didn't have much sense of what to expect when my wife and I decided to check it out. Cocktails were excellent as was the food! The Asian fusion theme was unique and the atmosphere was hard to describe. Some combination of lumberjack, hipster, cosmopolitan chic. That probably doesn't make much sense as you read it, so you'll have to go have a look for yourself."

"We had not visited Hatchet in a while and we’re happy to try their Asian inspired menu. Started with cocktail, soda, and low-alcohol beer. Quite happy with their wide, but curated options of beverages that anyone can enjoy. For appetizer, we shared the crispy chicken bao (buns) with sticky honey lemongrass sauce, cucumber, pickled onion, cilantro, lime cabbage. Refreshing and light starter. The kid dinner options are Mac and cheese, butter noodles, popcorn chicken, and grilled cheese with choice of fries or dressed greens. Our daughter enjoyed the popcorn chicken and hand-cut fries. I had the koji aged NY Strip steak, after my first choice the Gochujang lemongrass short ribs ran out. The NY strip was cooked medium and on top of tasty miso roasted broccolini, crispy smashed potatoes and pea shoots. My husband enjoyed bulgogi lettuce wrap, which he ordered beef but got chicken mistakenly and the staff corrected the meal with his first choice. Overall, delicious and flavorful. The waiter was kind enough to get us complimentary creemees from their shop across the street due to the order mix up. Staff are pleasant and honor the time it takes to choose your drinks and meal as well as enjoy it. We appreciate they add in gratuity to ensure their staff are paid well."

"What a great place. Staff were so nice and great communicators. Had a complex cocktail (“…industry”) and it was well made with depth and balance. Had the Udon dish and was yummy. Big portion, but so tasty I ate it all. Everyone I. Our group (8 of us in all) was all very satisfied with the experience. Highly recommend."

"This place was unique from the music to the food to the wallpaper. I really enjoyed the food and frankly loved the wallpaper. The cauliflower was so delicious. I chose the Korean BBQ with a side of ranch. The pictures of the food don’t do it justice."