American Flatbread - West Dover, VT
183 Vermont Route 100, Dover, VT 05356
Hours open
Monday:
3:00 PM - 9:00 PM
Tuesday:
3:00 PM - 9:00 PM
Wednesday:
3:00 PM - 9:00 PM
Thursday:
Closed
Friday:
11:30 AM - 9:00 PM
Saturday:
11:30 AM - 9:00 PM
Sunday:
11:30 AM - 8:00 PM
Photos
Location & Phone number
About the Business
American Flatbread in West Dover, VT is a unique institution that offers a combination of delicious food, a lively bar atmosphere, and a fun amusement park experience. Located at 183 Vermont Route 100 in Dover, Vermont, this establishment is a popular destination for locals and tourists alike. Enjoy mouthwatering flatbread pizzas made with fresh, locally sourced ingredients, while sipping on craft cocktails at the bar. The amusement park features thrilling rides and games for all ages, making it the perfect place for a family outing or a night out with friends. Whether you're looking for a casual meal, a night of entertainment, or a place to relax and unwind, American Flatbread has something for everyone.
Reviews
"We were looking for a pizza after a day of skiing and settled on American Flatbread. I was looking forward to a delicious artisanal creation based on their website description, however in reality what we got was just a solidly good pizza. $24 for a normal cheese pizza with 1 topping is rather pricy even when factoring in general price increases. It wasn't anything special but it certainly hit the spot."
"Love the staff, super friendly. I usually do pick up orders via toast. They do sponsor our local elementary school and some profits go there. We go every time, I appreciate local businesses that support our school. My kids love it there!!"
"Pizzas were so good we went back twice in a row while passing through Dover."
"Where to start... I guess with this: flatbread = pizza. This is a pizza joint/bar. The pool tables from Andirons and then Dover Valley Forger survived! But the atmosphere, while ski themed and delivering on some clever ideas (like walls made to look like birch forest and signs you might see tree skiing) ultimately fail due to the grim white lighting and the overall tired feel. The pizza is good altho the mushrooms (which are on most slices) were not precooked and created a watery pie. The new pizza oven is legit. Under carriage was solid with the dough having a good fermented bite to it. Love that they have gluten free options for those poor unfortunate souls who need it (top pie in pic) but expect to pay NYC prices for the luxury. In fact, overall this place is damn expensive. But I do love that they try to keep it local and they also offer gluten-free crusts (added $6 surcharge??) which is appreciated. This is a 3 star review in most places, but I appreciate that Dover is trying to modernize it's culinary scene and this is a great addition to that effort... and for that: 4 stars."
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