Red Hen Baking

"The girl at the counter made me feel stupid when I asked what kind of beef they put in my Reuben for the beef protein option. When I asked what kind of beef I wanted to know if it was roasted or corned. She just replies with beef, but in the most smug way possible to make me feel like I’m dumb. As if it was a dumb question. Usually when I pay $17 for a sandwhich I like to know about it. For $17 I got this skinny little sandwhich and rude customer service. Place was nice looking inside at least. I wouldn’t reccomend to my family or friends though. For those wondering, the sandwhich tastes like gamey beef and barely had any meat in it."

"I love this place! I come here too often... awesome baked goods, especially recommend the ever changing foccacia bread, just leave a piece for me! Delicious flaky croissants and other pastries are enough to keep me coming back but I also enjoy their sandwiches, quality lattes and super flavorful creemees in the summer. I have yet to try the Friday night wood fired pizza but I'm sure it's awesome like everything else! Really good bread."

"OKAY. This place was hands down the best breakfast we had on our whole East Coast road trip. The pastries were incredible (especially warmed up a bit later) and the hot chocolate was delicious, super memorable, I’d go back just for that. Pricing was pretty fair, we got a breakfast sandwich, almond chocolate croissant, maple cinnamon bun and bacon cheddar scone. All of it was superior. Will go out of our way to come here again!"

"Tuna sandwich was gross and overpriced, could have made something 10x better at home. Yuck. All bread and the bread was not even good considering we were at a bakery. Barely any tuna in sandwich!"

"This was our favorite spot during a small vacation in Vermont. The coffee is delicious, full-caf or decaf. Every pastry and baked item was top tier. And the breakfast sandwich...might be the best I've had in my life."