The Steakhouse 1205 Post Road, Wells, ME 04090

"Great cocktails. Supremely friendly staff. Waited in lobby; but worth the wait. Steaks were tender and juicy. Best flavor in long time. Was pricey but worth. Come and visit. You will not be disappointed."

"I had been trying to go here because it's always busy. Finally, we went before opening, and there were dozens of people waiting to get in. The friendly staff took us right to a table on the second of 3 floors. The food was awesome and worth the hassle of getting in. This will be on our definite go back to place. I had the seafood pie, and Alice had a beautiful NY strip."

"Good but not worth the price or wait. This place is very popular and had good reviews, so we were disappointed by mediocre food and high prices. The chili boneless chicken wings were very good as was the Caesar salad. I ordered the surf and turf - steak tips with lobster tail. The steak tips were very tender but had no seasoning. The lobster was overcooked and rubbery. The rice pilaf was bland. The place is very noisy and it took a long time to get our food. Again, it wasn't bad. Just wasn't worth the price. Our dinner the night before in ogunquit was less expensive and much higher quality."

"Came here during our family vacation in the off-season. Waited approximately 40 minutes to get in but the payoff was massive. This place is absolutely fantastic and I can see why there is always a wait. I started with the French Onion which was probably one of the best I have ever had. For my entree I ordered the Surf and Turf with the scallops and loaded baked potato. The meal was delicious and prepare perfectly. I was very pleased with the quantity and quality. I also ordered Maine Blueberry Cobbler for desert but at the time of writing this review I was still too full to eat it. The staff was fantastic as well. Jenna D is AMAZING and I would wait an hour to be seated in her section. She was very kind, thorough and helpful. She took the time to answer all of my grandfathers questions despite the place being packed. We will for sure be back in the future."