Flatbread Company

"We love this place. Wide open space with views of the wharfs and the wood burning ovens. The service is warm and attentive. We ordered the carne (special) 5/5, a special build pineapple, tomato, and roasted chicken 4.5/5, and brownie with ice cream 5/5. Good local beer selection, wine, and spirits choices. If I lived in Portland I would be here every week."

"Delicious food and wonderful customer service. Brie was our waitress, and she was totally awesome. Great recommendations and kept us happy. The flavor of the flatbread and the toppings were AWESOME. Nothing beats a true wood fired pizza. Loved ordering a custom meal because it worked well for our kids and lets my husband and I try something new. Jay's Heart as a base was perfect. Also, get the brownie sundae!!"

"The pizza here is amazing! Unique and delicious. Also our servers were excellent. We requested that there be no cross contamination with meat and they went above and beyond to make sure of that. A great experience. Glad we chose to grab lunch here"

"4.5/5 Kid-friendly with plenty of vegetarian options. Flatbread is part of our summer visit to Maine tradition. The kids love playing with the dough and creating portraits (that are used as menu covers). The pizza is always the star of the visit and the brownie sundae never disappoints. The service needs a boost - while the hosts and servers are perfectly fine, they always feel rushed and not joyful or very friendly. Otherwise, we always enjoy our visit here!"

"Definitely was surprised by this place. Got the Special Veggie Flatbread for the day - Artichoke Cream Cheese base + fresh mozzarella + bell peppers + basil I think? Such a good pizza. Crust was fresh and perfectly cooked and the right thickness too. Definitely would order again. Only thing needed was a bit of crushed chili flakes. So good. Build your own salad (with greens/carrot/celery/seaweed + pineapple + red onion + chicken) was lovely. Really really big salad with a lot of greens which I actually really appreciate. Chicken was actually quite hot as if it was just cooked fresh and shredded"