Pizzaiolo

"This place rules. The pizza is so amazing. We got a Bronx and a cheese. The flavor combo on the Bronx with the garlic was out of this world. I really like how there was no sag or sogginess to this pizza at all. I highly recommend this joint."

"Doordashed the white stone-roni. Was surprised that it didn’t have marinara sauce, as im not a pizza expert. A heads-up on the site/menu about that would have probably helped. The ricotta (?) cheese medallions on top were probably the worst/weirdest food texture I’ve ever eaten, but that’s probably just a “me” thing. I didn’t like that they formed a skin and resembled wet, sloppy cookie dough. By the time I had finished scraping off the ricotta, it was sort of like salty, cold cardboard, which is not necessarily a great thing to put in your mouth. It was solid while it was warm, at least."

"Sauce flavor is good, roni is good, cheese average to good, crust dry, but I did have to drive it home 10min. I have to recommend eat-in for this style. This is a fairly thin pizza NY style, I had half the pizza. $27.00 before tip is very expensive for me - the most I've ever paid for a pizza in Maine as a native. That is honestly the biggest negative. 7.6/10"

"Excellent pizza and cheesecake. Dave Portnoy sent me and I was not disappointed. My only complaint is I wish there had been more meat on my pizza. The freshness and the sauce are amazing. I love the crispy crust as well. They make a great pie. I highly recommend you stop in."

"This place has some fantastic pizza. They sell by the slice and two different sizes by the box. The pizza is a New York style thin crust, and every flavor is so great. I have had the bbq, spicy Hawaiian, white stone, and cheese. I also enjoy ordering a side of meatballs and garlic bread. Parking is on the street but it isn't too hard to find a spot. The service is fast and everyone is friendly. I highly recommend checking it out. I will definitely be coming back!"