Mariam yummy kitchen 1201 Broadway inside the food court mall, Saugus, MA 01906

"I'm visiting from NC and a friend told me about this place. I love African foods but especially egusi and fufu. The soup itself had way to much palm oil, barely any egusi and the chicken was tough as if it was day old chicken reheated. Fiest impression, is I wouldn't return."

"This place deserves its own location. My partner and I were met with a kind smile and someone who was just as excited to share their food as we were to try it. The fufu and soup were amazing! Full of flavor and the best textures. We got a plate with flavorful jolloff rice, greens and fish with sauce. We also tried a hibiscus refresher and an apple drink. Arguably the best food I’ve had all year! Well worth the money."

"Food court location on the second floor of the mall. Friendly staff; amazingly smoky and flavorful jollof rice with a tender chicken drumstick. Would recommend and come again the next time I'm in Saugus."

"I visit Mariam Yummy Kitchen everytime I visit Boston. The food is all organic and tastes great here always. This week, I ate Jollof Rice and later, ate poundo yam and efo riro. They both taste really great. I also tried the meat pie and it was really good. I wanted puff puff but it was not on the menu for the day we visited. I would highly recommend visiting Mariam Yummy Kitchen if you want to try some organic African dishes."

"Whoever cooks for this restaurant needs to be let go. Food was super ridiculous. Yes, I would provide more context, I got 2 plates of Jollof Rice , meat pie, and your efo riro, and everything tasted absolutely terrible. I wish I took the picture of the meat pie before trashing it, the meat pie looked like it was baked one year ago, the filling in the meat pie was a complete mess. I had to bin it for the fear of food poisoning. Then, to the main dishes, they were overly salted, not fresh, tasted like garbage. My advice to you is stop selling stale food. You mustn’t open for business everyday, close your store on days that you don’t have enough resources to make fresh food. I would never come back here."