Chanterelle 505 Thames Street, Newport, RI 02840

"Had the privilege of celebrating New Year's Eve 2023 at Chanterelle. If fine dining can be performance art then the team at Chanterelle always delivers a masterpiece, never more so than with their New Year's Eve dinner. From Sarah, Brittany and Carmen's warm welcome and hospitality, through Dan's engaging, knowledgeable, perfectly timed service, to Chef Albert and Chef Jessica's exquisite cuisine the evening was a truly memorable experience that struck the perfect balance of being both elegant and personal. Once again even before the evening was over we found ourselves planning and looking forward to our next visit!"

"Excellent dinner last night at this beautiful place with impeccable service. The blue cheese souffle appetizer was out of this world and so was the grand marinier souffle as a desert."

"A quaint restaurant in Newport, can be a bit slow, but the wait is certainly worth it. The souffle is amazing and highly recommended. We had a number of appetizers along with a seared tuna and filet mignon for dinner, nothing disappointed."

"We had a lovely dinner at Chantarelle while staying at the Bouchard Inn. From start to finish, the experience was thoughtfully curated by the chantarelle staff. We shared the mushroom puff pastry to start and for entrees we had the Sweetbreads and the Filet Mignon and finished with the Grand Marnier soufflé. Highly recommend this enchanting French restaurant for a date night. *formal dress code required"

"The food was good but not outstanding. The lobster bisque was my favorite and I would order that again. The fish tasted fresh but I wanted a bit more it terms of flavor and aroma. The soufflé dessert was great!"