Yagi Noodles,

20 Long Wharf Mall, Newport, RI 02840, United States

"My husband and I had a great dinner here. The brussel sprouts were a must get, so much flavor! The bao buns and ramen were also excellent. Our server, Tom, was so hospitable. We were so impressed with the food, ambiance, and hospitality. The chef was just nominated for a James Beard award, and it’s easy to see why. We are still talking about the delicious dinner days later."

"What a delicious treat. I'm a local not a local but read that the chef is up for best chef for james beard award. I can walk to this great spot and was not going to let another day pass without a meal here. So after the Saturday farmers market I walked over and enjoyed food so full of flavor and thought, every detail. For appetizer I enjoyed the chicken karaage. It's Korean fried chicken either naked or two types of sauce. I went with the sweet chili. It was so filling, crunchy, and everything my southern craving needed trying to survive this north east world. I could make this a meal next time. I had a hot tea in between my app and entree to reset my palette. A separate tea menu is avail on request and I found a tea I've never seen before served with just a touch of honey. I shouldn't say I would come back here for the tea. But I would. The name escapes me. But it was their only oolong tea and maybe "buds milk." Yes please. For my entree, I enjoyed the tantanmen. It was such an interesting take on ramen with a creamy (yes correct) broth like gravy that complemented the house made Raman. I was practically full but ate a good portion. The bite was nuanced with a spice but not overpowering. It felt savory and good. I want this bowl on a cold north east day. Something about the way the broth coated my tongue made ea taste addicting. I wanted more. I did enjoy the house made desert. I had cookies and milk tea. The cookies (2) were served warm. The cocoa and cherry together with a sip of my brown sugar milk tea just made me giddy from the nostalgic flavor. I would come back. I get the james beard nomination for best chef. The food is clever and delicious. Newport doesn't really know how lucky they are with this chef right here and open in the off season too. Thanks for a great lunch and very gracious service who guided my culinary moments perfectly. I hope you win the nomination!!"

"Went here for a quick lunch celebrating an anniversary with my wife. Place wasn't busy during the morning at all. We enjoyed the pork dumplings and bao buns. They were delicious. Also, so many choices for yummy drinks. I had the hot brown sugar coffee. It didn't disappoint. Highly recommended if you enjoy chill atmosphere and Asian cuisine."

"Stopped by this wonderful restaurant with my family and was welcomed with wonderful service and even more wonderful food! We ordered the Tonkotsu, Spicy Miso Ramen, and Pork Belly Bao. The Tonkotsu was very flavorful and the garnishes were fresh! I never had a fried mushroom with my Tonkotsu before but it was a nice added texture. The Spicy Miso Ramen was great as well, though not too spicy! We did request hot chili oil. The Pork Belly Bao was a great quick bite with an incredible sauce that was a little sweet and sour. As for the drinks, we had ordered the Pandan milk tea and Dragonfruit milk tea. Personally, I think the flavor of the Dragonfruit could be improved on. But the Pandan milk tea, which was something I had never seen before, was refreshing and really had a Pandan flavor! Our server was also very kind and welcoming, and she was quick to accommodate our requests!"