Bouchard Inn & Chanterelle Restaurant

"Went to Chanterelles last night as part of Newport Restaurant Week. We never go out for French food as husband has severe dairy allergy and few places we’ve tried had been unaccommodating and inflexible. One other Newport county restaurant actually said they only use butter and had no oil! Well, obviously French food can be made without milk products if the chef is as talented as Jessica! This restaurant was absolutely amazing! Thank you Dan for impeccable service and for your engaging personality and thank you Jessica for giving us amazing French food!!!! So sad that it’s taken us 22 yrs of living in RI to finally try out this restaurant but please know, we’ll be back. Amazing… really perfect good and service - thoroughly enjoyable. Thank you."

"I have been to Newport many times but this was my first time staying at The Bouchard Inn. The staff was amazing and the hot apple pastry and yogurt delivered in the mornings were just perfection! Such a great location and having free on site parking was a dream! Will be staying here again."

"stayed here for a wedding in the fall and it was perfect. awesome service, rooms are stocked with water/juice/keurig coffee all included, the pastries and yogurt delivered in the morning were hot delicious, perfect location for being downtown. all at a price the blew the big hotels in the area out of the water. definitely staying here next time I'm in the area!"

"This was our 2nd time dining at the restaurant and it was again a memorable experience. The ambience which, service and food were all 5 star. Rebecca our waitress was professional and had a great personality. Jessica the chef outdid herself with the delicious food and presentation. Mentioned we were celebrating a wedding anniversary and they gave us champagne. We will definitely be coming back on our next trip to Newport."

"Very nice inn. Room was clean and nice. Located right downtown and close to everything. People, parking and service were all excellent. Must try the French restaurant in the downstairs of the inn is a must try. We've been twice so far and can't wait to return when we visit our son at college in late October again."