Bella Costa

"Food is delicious and good variety of cocktails. Atmosphere in the first room with the bar is cozy and the live piano music on Friday and Saturday night make it a memorable dinning experience. Highly recommend the chicken parmesan combo and chefs chicken special. Try the homemade pasta."

"I went for lunch today with two colleagues, and had a very nice meal. I am fanatical about fresh pasta and pasta in general being cooked correctly and the homemade pappardelle with portobello mushrooms was excellent. Many restaurants overcook pasta, but this was perfectly al dente. The garlic and olive oil sauce was delicate and subtle and matched very well with the generous portion of mushrooms. Fresh ground pepper, and fresh grated Parmesan Reggiano cheese made it all come together. I started out with a Greek side salad, which was quite good as well. Service was prompt and pleasant, and the atmosphere was subdued and attractive. Prices were fair and well worth it for the quality of the experience. Highly recommended."

"Wow. I was blown away by the food at Bella Costa's tonight. We were a party of 7 and everyone thought their meal was excellent. It has been several years since I ate here last, and so much has changed. I've never had anything like this before. The entree choices we selected were: Chicken Parmigiana, Veal Parmigiana, Pappardelle Alfredo, Seafood Risotto, and Chicken Piccata. (I've posted some photos.) I had the the Chicken Piccatta and it was creamy and delicious. I had a side of risotto that came with asparagus and tomatoes mixed in. That was also creamy and delicious. It could have been a meal in itself. In fact, two members of our party did essentially that by ordering a big bowl of plain risotto. They both love it here. Looking around at everyone's plates, it was like we had died and gone to heaven. For desserts, we had the chocolate bomb, the chocolate lava cake, the spumoni with claret sauce, and the tiramisu. All were equally good and more than you could eat. Portions of both the entrees and the desserts were generous. The drinks were also strong. Everyone left with to-go containers to enjoy again later. I learned that they also do Take-Out orders. Regarding handicapped accessibility: There is a heavy rubber mat out front which is difficult to navigate and we found it easier to cross it by turning the wheelchair around and going in backwards (using the bigger wheels). You will need two people to open the two doors (exterior and interior), as you do with most restaurants. The ambiance is very attractive and not too noisy, and the service was good too. Just remembering today's meal makes me happy. I am looking forward to going back!"

"Excellent! The service was great and the Scallop Florentine was one of the best pastas I’ve had at a restaurant. The flaming drinks were over the top and I can’t wait to go back."

"Good food and excellent service are key components of a successful dining experience, and Bella Costa delivers on both. From the moment you walk in to leaving. Bella Costa is a wonderful place."