Tomato & Basil Taunton

"As always I love ordering their Buffalo Chicken Calzone. It's def a family fave. As to to other food dishes you always get more. If 2 eat off of 1 plate these more than enough"

"My take out order was later than expected, I had to wait nearly 20 minutes past when they said it would be ready. The appetizer I got was onion rings, wings, and jalapeño poppers and they all have frozen fried food vibes - likely not made in house. The pizza was disappointing, Dave Portnoy would likely rate it a 4. The portion size for the chicken parm was large however it was nothing special, not bad though. The vibe inside was a little strange, totally empty. I don’t recommend eating in for that reason."

"Customer service is amazing. The Food was great. The Golden fever pizza is amazing. It’s a must try. The prices are very reasonable definitely will come back again."

"Very good pizza. Fast service. Spend $35 get a free cheese pizza. If they get a liquor license the place will be a gold mine."

"I absolutely love the name of this restaurant. It sounds like the perfect Italian place. However, it's not. I hate not giving 5 stars, but when we walked in, there was a bunch of seating. We went up to the counter, and the young man behind it was super nice and professional. He asked if we're doing takeout or dining in. We chose dining in, we were on a date night. We had to take a menu from the counter, bring it back to the table we chose, then go back up to the counter to place an order. I had shrimp scampi and my husband had a burger. He said his burger was delicious. My scampi sauce was quite tasty. The noodles felt like they were boiled at opening and reheated at the time of order (I could be wrong). There was a hefty amount of shrimp, which I think was grilled and they were butterflied and not the best. The garlic bread was baked to perfection! I do want to try them again, I think they're known for the pizza. I think what threw me off was my shrimp scampi was served in a plastic takeout container with a black lunch tray lol and we had to use plastic ware that was sitting in a canister. They were very busy with phone orders/take out. I think this place is more take out than dine in. Maybe back in the day it was a sit down restaurant, there was even bar seating."