George's of Galilee

"My mom and I always come here once a year on our annual trip to Rhode Island. This is one of her favorite places! I don’t like sea food so I stuck with the fried chicken sandwich and also had the bar make me my drink of choice! Everything was delicious!! Our waiter was extremely nice. He was a man with a gray beard and glasses and a thick New England accent. He was so kind and wonderful"

"Always love to be in Gansett. Good views and delicious food!!! Took my parents out to dinner for a nice evening by the beautiful ocean. The hostesses weren’t that welcoming and the wait was almost unreasonable but we decided to stay regardless knowing how good the food is. After finally getting to a table, we could relax & sightsee a bit! Unfortunately our waiter was nowhere to be found. And when he did come tend to us, it’s like he didn’t have time to stop and cater to us. Would recommend."

"Searched Hi and Low for a traditional RI lobster roll. If your not familiar with the difference, every NE state has their version and they are all quite different. Rhode Island presents the prized cold water lobster with little fan fare bc it shines all by itself. 3 ingredients: Fresh Lobster meat, soft buttery roll and BUTTER! No mayo. No greens. Just the star of the show. George’s does right by the marine crustaceans. Served w/ homemade chips, seasoned to perfection. Libations were on point. Service was exceptional for our group of 6. The scenery surrounding Narragansett’s Salty brine beach town is breathtaking. Outdoor seating lends a coastal vibe that elevates the already magical atmosphere. Look no further for your authentic Lobster rolls!"

"The food was good, but the portions are on the small side for the price. The clam cakes are really nothing more than flavored hush puppies. My wife's steak was way overcooked. I spent $285 for my wife and I this night. We waited about half an hour to get an outside seat for the views, that was nice for the evening. We enjoyed watching the boats. The service was slow, but they were busy. The waitress dropped dirty silverware on me twice, at different times. Dropped food on me another... I'd suggest slowing your pace when grabbing plates. Parking SUCKS!! It's busy in this very small area. Coming early or late is best. Avoid peak times if time is on your side."

"It’s walking distance from our house so we go pretty regularly. Definitely try for a spot on the 2nd floor bar area to get the best view of the boats - they also play live music here in the evenings, so it does get a little loud. This restaurant is enormous but it still fills up quick in the summer. Yes the takeout counter outside is identical food to what’s served in the restaurant. The sushi seems random on a menu of thoroughly American fare, but you are on a fishing pier so it’s very fresh. Obviously seafood, specifically lobster and clams and scallops that are brought in at the pier, are some of the best options. They’ve got great clam cakes. Point Judith calamari is caught right off this coast but 80% of Rhode Island squid is actually shipped to China to be processed - not sure where George’s gets their calamari (and for the record it’s still very good) but it’s likely not as fresh as some of their other items. The cocktails are also really good. I always get the spicy margarita!"