PJ's Pub

"Edited: Downgraded to 1 star (from an original 4 star review) after a totally unhinged reply from an owner who clearly cannot handle constructive criticism from an honest, unbiased, 4 star review. Clearly hospitality wasn't the smartest career choice. Stopped here this past weekend. Wanted to try a place we've never been to, and this place popped up on the radar, so we figured why not try it out. We got there about quarter past 4, not realizing they had just opened at 4 pm, so it wasn't busy at all, which was nice. Sat at the bar, ordered a couple of drinks, and began checking out the menu, I was torn between the fish sandwich and their "legendary" pizza. I figured I would give the pizza a try, as the description of the fish sandwich was blah at best. (I mean, it was your absolute standard lettuce tomato on a bulky roll) Our food arrived quick and hot, which is always nice. The pizza could easily feed 2 people. The crust was light a little on the thin side, not too thin, though. It didn't really taste like a pizza dough, but it was still absolutely delicious. The toppings (all veggies) were a little on the sparse side, but not something I would have complained about to the staff. My husband ordered a steak and cheese sandwich, which he had no complaints about, said it was good. There wasn't anything to really rave about. It was average, but good."

"Out of all the restaurants we ate at in Narragansett this was my kids favorite. Portions were large & food very tasty. It’s your typical bar/restaurant style. Staff was very pleasant. I would definitely eat here again."

"Had a couple of drinks, the Key Lime Pie martini was amazing as was the bartender Sonya who also made me a drink of her own recipe called the Dirty Mermaid - it was so delicious and should definitely be on the drink menu."

"We had a great meal. The chicken skewers with the Thai peanut sauce were tangy with a light kick. The clams Portuguese had the kind of broth you need 10 more pita toasts to dip. The bbq pizza and the chicken ranch pizza were cooked crispy, how I like it. We arrived at 6 on a Saturday in summer and were seated right away. When we left there was a wait for a table. The staff was very attentive and checked back to make sure we were OK. I also had the white sangria that was refreshing."