Iggy's Doughboys & Chowder House

"Such a guilty pleasure and they nail every menu item, hot, tasty, perfectly cooked. Other seafood “shacks “ (btw, Narragansett location is no shack) can’t compare and should take lessons from Iggy’s on how to deliver great, hot, fried seafood fast. Take note, both the cake and chowder have considerable amount of clams. Someday I’ll try the doughboys"

"This place has always been on my list and it was worth the trek! My favorites were the clam fritters and the sugared doughboys. Swoon worthy when piping hot. The hot and cold lobster rolls were decent but not my favorites- though the buns were nicely toasted with salted butter the way I like them. When in the area, I will be back."

"So we’ve been here a few time and it’s just OK. I hear other rave about it but I don’t know why other than it’s near the beach. There was a long line to order and it did not move fast. Though it was not their fault, the fire alarm when off and they had to temporarily stop business just as I swiped my card to pay. They shut the order window on me and we stood there for 20 minutes with no explanation as what to expect. The fire department showed up and service resumed shortly after. I feel someone should have informed patrons what was going on much sooner. The inside dining area was 90 degrees so we ate outside. There is also limited outdoor seating. We had a party of 6 and could not sit together. My wife had a lobster roll dinner which she said was OK. I had clam cakes and chowder. Clam cakes where Ok. Kind of hard to mess those up. The clear chowder was not good. I think it was chicken broth with potatoes and a few clams. For $50 I expected a little better."