Fiorentina Italian Kitchen

"Enio is well known for a great pizza that's a bonus compared too what they do for the community within the city. Great pies great concepts an flavors from shrimp Mozambique to Italian ideas the place keeps it fresh. Keep it local give this place a try if you havent!"

"Ordered at 5:41PM - Was told an hour. Asked if pickup would be faster and was told both pickup and delivery are an hour, not a problem. Called at 7:06pm for an update and was told "I get were you live but we're busy". 7:21 driver shows up. I get its a new owner, I understand, but customer service is out the window. Not an apology from the 2nd person to answer the phone, but an apology from the driver, reason why I gave him a $5 tip. Driver was the only one who was apologetic. He was delivering to Somerset & Swansea. I won't complain that the food was warm, because we just reheated everything. First time & last time I'll order from here. Wish the new owners better luck."

"Tried for the first time today. We stopped in with our youth soccer team to celebrate the end of our outdoor season. They were very pleasant and attentive. The pizza was absolutely delicious. I don't know how they make their crust but it was very tasty and satisfying. If you haven't tried I suggest you do. I rarely leave reviews but Fiorentina Italian Kitchen absolutely deserved one today! At the end of our meal every one was happy and full. Just before leaving the owner came out to speak with us and we learned it is a family business and Veteran owned!!!!! We will be back and highly recommend others to try."

"Ok so I don't want to say to many negative things but first I will start with that you should never start sweeping in a kitchen when food is being made obviously he must of been a owner and don't know better but someone should of told him not to sweep also you shouldn't let kids run back there just cause you own the place and I really don't care about that stuff but your employees should be focused on customers not watching the kids now the food part of it usually when people order wraps it's usually cold were the wrap seemed like it was cooked and the cheese fries were not good the cheese was from a can based cheese that anyone can buy from a market no cool so I actually went there thinking this was going to be a amazing experience considering one of the cooks was coming from millennium pizza and there pizzas and wraps and fries Buffalo wings are awesome but that was not the case here maybe one of his partners are holding him back instead of letting him do his thing with cooking so hopefully it changes and let's the chef do the cooking and organizing the menus the way it should be I will go back in a few weeks to see if the whole experience changes especially the food"

"Tried Fiorentina's for the first time. Went with a meat lovers minus the meatball. First impression was that the toppings were a little light. Took a bite and thought it was pretty good. Hit it with a sprinkle of parm and red flakes and it got better. Pizza holds up pretty well, not much flop. Decent undercarriage with some corn meal to add texture and some crunch. Not too greasy considering the meat toppings. Sauce was okay, not bad. Good cheese coverage. Google 4, maybe a 6.8 on a 1 to 10 scale. Crust had some crunch and possibly the highlight of the pizza. Plenty of parking, relatively easy access. In and out. Quoted me 25 to 30 minutes and was right on time. Could very well be one of the better pies in the city. Not sure that the master pizzaiolo Enio made my pie. Did ask for well done, not burnt and it was a little on the light side."