Almyra Restaurant 1636 Chancellor Street, Philadelphia, PA 19103

"Almyra located on the 1st floor of the Hyatt Centric off of 17th, just south of Walnut st. Displays a wonderful presentation, decor, ambiance, and of course delicious food. We went there on a Saturday night, right before the crowd got too thick. Definitely suggest before 7pm if you are wanting to go before the mad chaos! Maybe after 7pm if you are scoping eye candy and enjoying a casual cocktail. Definitely enjoyed, and will come back when I am back in town!"

"Came to Philadelphia and got my fix of Greek food… different restaurant (Estia), same owners! This restaurant is named after the Greek Goddess of the sea breeze! That maths based on the aesthetic. Flowers are everywhere! It’s an airy and very open restaurant but capable of seating many people. The bar, a beautiful central spectacle as you enter, is a popular spot and quite busy! If you want a bar seat, you need to arrive by 4:30 pm. The happy hour menu was wonderful which, as I understand it, is the draw. The dips/spreads were all excellent. I tried the whipped jalapeño get, smoked eggplant and edamame hummus. I also tried the charred octopus which was brilliant and the tuna rice cake, also exceeding expectations! Loved it!"

"Almyra stands out not only for its exquisite Greek cuisine but also for its captivating ambiance. Definitely recommend the lamb chops! They were perfectly cooked and bursting with flavor. The crispy rice and the 3 spreads were something else. The atmosphere truly elevates the dining experience - it’s airy and sophisticated yet super inviting, creating a lively, cozy vibe that’s perfect for any occasion. I’m 100% coming back soon!"

"Delicious meal. The atmosphere is modern and well decorated. We had shrimp skewers, the Almyra salad, Almyra chips, the appetizer spreads and the lamb chops. The lamb chops were outstanding. Baklava also stood out."

"Decided to have our New Year’s Eve dinner here, and it was delightful. Upon entering, we were greeted by a polite hostess. The ambiance was elegant, and the service was superb. We began with the SPANAKOPITA MANTI, full of flavor and boasting a fresh taste. Next, we ordered lobster pasta; it was tasty, although it lacked seasoning, but we were able to enhance it. For sides, the layered potatoes stood out as my favorite. Lastly, the grilled vegetables were seasoned nicely."