Square 1682 121 South 17th Street, Philadelphia, PA 19103

"Walking aimlessly around Philly is amazing. The people watching is superb. Worked up an appetite laughing so I dipped into this spot! Omg it’s restaurant week! Score! Open kitchen with all the smells. It was a solid find. Salad greens with shrimp was fresh and amazing! Loved the eggplant parmesan too! Diamond took great care of me! The combination of quality cuisine, inviting atmosphere, and perhaps a touch of serendipity made stumbling upon it a great dining experience."

"We came as a group of 8 for restaurant week. The staff was nice and fast. The food was delicious. I wish the desserts was different for restaurant week."

"SImple Great food, perfect cooking and seasoning, delectable really enjoy my time there Very tasty great atmosphere and reasonable price Thank you"

"Breakfast was great and a generous portion for the price. The problem is the service. The first time it was good but the second time we went they didn't want to give us a table without reservation when they had 2/3 of the restaurant empty. All the tables for 2 people were available but they still denied us the service because they "had too many reservations". There were not more customers in line waiting in the room and they had more staff on site that day. So it doesn't really makes sense when they let us seat 2 days before that without saying we needed reservations. But is like who does reservations for breakfast? That's insane! I would never go back to this place and would not recommend this place. There are better breakfast restaurants in the area like Green Egg Cafe; they do know how to do bussiness and treat customers well plus the food is way better."

"Square 1682 has the perfect atmosphere for a Friday night outing. Shoutout to waiter-in-training, Kaleif and his trainer Angela. They were very attentive and informative about menu items. Given their insights on menu favorites, it made making our decision easier. Our appetizers was the honey cornbread which was delicious.The Square 1682 burger was well prepared with truffle parm fries . The highlight was the garlic aioli, bacon jam and Brie. The pan seared salmon was cooked medium and lightly seasoned which complimented the peas and fingerling potatoes."