Marseille

"Selma was attentive and kind. She did not mind taking our photo. We let her know we were on our way to see a matinee, and she ensured we were served quickly."

"I had the opportunity to dine at Marseille and the experience was simply remarkable! The elegant and warm ambiance combined with impeccable service made the experience memorable. The dishes were exquisite, showcasing authentic flavors and quality ingredients. Their selection of meats is impressive, and every bite was a delicious. Not forgetting the attentive staff who added a special touch to this beautiful evening!"

"Came here for a fixed price dinner on Christmas Day. The service was wonderful! Just the right amount of attention, quietly filling water glasses as soon as they were empty, but never obtrusive or absent. The food was also delicious- the lobster bisque was divine, and they have the best fries I’ve ever tasted! Their branzino fillet entree was so delicious and cooked perfectly. I usually really enjoy sticky toffee pudding, but theirs was not my favorite. However, my son had their apple tart and it was delicious."

"We went on a Saturday afternoon around the Happy Hour of oysters time without reservation but the receptionist accommodated us, table for 2, even though later - for dinner - the restaurant was fully booked. That was much appreciated. I’d been in this restaurant in 2019 and had some oysters and nibbles which had been very nice, so decided to come back. We had as a starter the baguette with butter and olive oil. Afterwards a dozen of oysters (1,50 each). To drink a bottle of an Italian white wine named Dama (around $48/$52). I kept going with the oysters, had half a dozen myself, to finish the wine and the other person had an onion soup, in a very much French style as expected. What makes me give 4 and not 5 stars is due to near to the end of the meal the waitress approached our table to ask if we wanted some more wine and when I asked for the wine list to choose another wine. We wanted to decide whether we’d order it by the glass or just another bottle as we usually do. In a subtle way, it felt like she kinda refused to bring the list, ignoring I’d asked for it, saying ‘so, the ones by the glass we have are these these and that’. I wanted to see the list and have time to choose, perhaps a wine that could go well with a desert. I understand the good intention of giving recommendation but at the same time there’s a way of recommending and at the same time bringing the menu so the guest can choose what’s best for them. In the end, we got one of the wines by the glass she’d mentioned but price wise it wasn’t worth it as each glass was around $16/18. We had baguette and butter, 18 oysters, a bottle of wine + two glasses, an onion soup, duck liver’s mousse with toast - the bill was $160 (service not included). Service a bit slow, especially when it comes to topping up our wines which are kept very away from us, so we had to keep asking. But overall, a good experience."

"Great place to come before or after a show. They have happy hour oysters daily until 5:30pm and they were a hit. The frog legs where a surprising delight from the appetizers and from the main the short rib and chicken stuffed with mushrooms where a hit. The ambiance was also very inviting. We were big fans of the dimmed lighting. We had a birthday at the party and the staff did a great job organizing it."