Cafe Select

"Nice little cafe in Soho. Had a business meeting here at around 3:30 on a weekday. It was not crowded but tables are tightly packed. We had coffee/tea and bar snacks. The warm olives with fennel were really good! Service was a bit inattentive but fine. Had to track down our waitress at the end to pay. A few seats on the sidewalk outside. Served its purpose - 4.5 stars rounded to 5."

"Perfect cozy Swiss themed place on a wintry nyc night. The schnitzel is the standout here. But the vibes will make you long for a trip back to the old continent."

"Really lovely place! I wanted healthier options for breakfast, so we ventured here and I’m so happy we did. The granola and yogurt bowl was amazing and the service and vibe were top notch."

"GO HERE !!! I’ve recently become obsessed with cheese and this place has become my go to spot for fondue and raclette ! The ambiance is very welcoming and charming; reminds me of being in the mountains. Great cocktails as well, def get the espresso martini and dirty (it comes with cute Swiss flag). Service was also very good. Overall this place is super chill and laid back."

"In this area, there are many cafes targeted at tourists, but the service and the taste of the food often don't quite live up to expectations. Initially, we had similar thoughts as we decided to step into this café for a beer and maybe some chips. The staff inside warmly showed us to our seats and took our orders with big smiles. While I wished the beer had been a bit colder, the Lobster Bacon Sandwich we ordered was incredibly delicious, pleasantly simple, meticulously prepared, and even had a cute Swiss flag decoration. The lobster was fresh, and its pairing with avocado was spot on. Eating the sandwich, it became evident that this café puts a lot of care into their food, making us confident that choosing this place was the right decision. Later, we ordered warm Apple Strudel, Prosecco, and Hot Coffee. At $3 for drip coffee in this area, it's very reasonable! The taste was delightful and rich. The warm apple strudel was made with great attention, not overly sweet, with a crispy crust and a melt-in-your-mouth filling—arguably the best apple pie in New York! I'll definitely come back here, aiming to try the Lobster Bisque that everyone praises. Until next time!"