Cafe Mutton

"Traveling thru Hudson and had breakfast at Cafe Mutton. Read a short review in BA and wanted to try it out. We had the soft scrambled eggs, crepes, pig head porridge, scone with jam, and sticky bun. Porridge, eggs, and crepes were all delicious and beautifully executed. Would recommend them. I’ve had much better scones. This one wasn’t particularly interesting and the Apple jam didn’t have enough apple flavor. The sticky bun is impressive looking and was recommended as a must-have. We found the glaze to be a bit too thick and heavy for the tender, light dough. The bun itself was really well made and the dough was great, but the “sticky”’part overwhelmed the delicate bun. We still had a wonderful experience and would highly recommend a visit. There are a number of items I’d like to try."

"The food was incredible and the staff were so friendly and welcoming. Highly recommended! We had the soft scrambled eggs and the pâté sandwich, both were dreamy."

"Me and my partner absolutely loved this place - from the eclectic bathroom art, the food, to the snappy (some hilarious) comments and posts on reviews here / Instagram. It’s alternative, funky - not your regular kind of brunch if you’re going there for brunch. You have to be open minded and just let your stomach and tastebuds do the rest. It’s not fancy but yet it’s creative. Absolutely everything is so freshly made, homey and delicious. Loved the pork rillettes toast and beef-barley soup - both hearty and full of flavour. The place was packed on a Thursday afternoon but they do a good job of getting people to tables and getting food out. Everyone was really nice too. It was enjoyable experience and we are glad we made the trip - wish we could try dinner sometime. The town itself is also a little gem. The hype is real."

"Taste, ambience, and value—everything was well-considered. It came through clear as day how much passion and (deserved!) conviction the folks here have. We polished our plates. Thank you for the wonderful meal."

"5 stars across the board. Will definitely be dreaming about the crepes; maple-y, sweet and buttery with salty little flavor crystals that pop in your mouth, a must. … but it’s all about the bologna sandwich."