Saami Somi Philadelphia, PA 19107

"I got the honey brie khachapuri and it was easily one of the best things I've ever had. There are a zillion options in the market, but please do not overlook this spot. It came out steaming hot, the bread was soft and a little chewy. Got the pear bottled lemonade and that was amazing as well. My only regret is I won't be here longer to try a savory one. Comes with egg on top (I had already mixed it up)."

"Got the soup dumplings because I saw them advertised on a sign. Even got up sold on red colored horseradish somehow (did not compliment food). AVOID AT ALL COSTS The soup dumplings: have a doughy knot on top, flavorless broth, small flavorless compact meat puck inside, and they are COATED in pepper for some bizarre reason. Couldn't eat more than two bites it did not have one redeeming attribute. Truly the worst piece of food I've had the displeasure of eating recently. They should be ashamed to serve this dish here."

"Such a cute little shop inside the reading terminal. Georgian country cheese boats are delightful. It's a bit pricey but it's downtown Philly inside reading terminal, so to be expected. The bread is so good. The cheese is salty and melty. Just perfect. I got the mushrooms one since I love mushrooms. My friend had a special of ham and yam. They absolutely loved it as their first georgian food experience."

"Strolling through Reading Terminal Market as a tourist, I wanted something unique to eat, and I'm so grateful that I landed here. Never tried Georgian food but was intrigued. Being Middle-eastern, the shakshuka cheese bowl was screaming my name. Also being a non pork eater, seeing dumplings with oxtail meat was striking my interest, so ordered both. Gotta say the shakshuka blew my mind. Had a creamy texture of melted cheese and yolk complementing the rich and savory tomato sauce with the texture of bread surrounding it all. The oxtail was delicious but wish there was more soup or moisture. There were these special crafted lemonades that weren't too sour, in 2 flavors, pear and tarragon. Definitely helped me decide that I don't like tarragon, haha was too much like licorice. All in all loved the visit."

"This is one of the best spots in Redding Terminal. We tried to cheese boat with the sunflower oil and eggplant. The bread is delicious, light and fluffy inside with a crisp shell. The bread to cheese ratio is divine and oh my god- that sauce! Do yourself a favor and run over. There is seating and a cute little shop with very fun, modern cups, mugs and candles."