The Olive Tree

"Great service, we were seated very quickly for a Friday night dinner. Salad and breadsticks to start, breadstick was so nice and warm. Chicken marsala was amazing and a must order! The chicken pesto was okay, not a fan of the sauce. It tasted more veggie and not as creamy for my taste. Would definitely return!"

"Holy Moly. I ate so much food here. First off, these appetizers are magnificent. Calamari is first class. They had like little baby octopi, which I didn't know was even a thing, but I didn't think too hard about it. Fried Ravioli is just as hearty as is sounds, and the Crab Wontons are literally one of the best things ever to touch my tastebuds. I'm not a salad guy, but even that was good. And you can tell Olive Garden breadsticks to go file for unemployment because Olive Tree breadsticks are the freaking CEO now. Now the entrées were not to be scoffed at either. Great portions, fantastic presentation, and ever more impressive taste. The Chicken Piccata was to absolutely to die for, and I shoveled the lukewarm leftovers into my mouth back at the hotel because I didn't have a microwave or silverware (that's how good it was). I also had a slice of the White Pizza, which was very pleasantly cheesy. Thank you, The Olive Tree, for having an exceptionally divine restaurant."

"Very good food, didn't expect the meals to be as big as they were, but they were very delicious. The environment is calm and relaxing. The servers are super nice, and this is a great place to have a dinner with friends or family."

"The restaurant opens up at 11am. We got there on a Monday as soon as it opened. We did not have reservations and the place got filled up quickly for just opening up. They were able to seat us right away. The waiter was wonderful and the atmosphere on point. The appetizer was good however the main dish was average."