Avenue Kitchen

"Our first visit. My wife and I had the Latkes with a fried egg. We had sides of bacon and sausage. The eggs were fine. Thecsides were fine. The Latkes were drenched in oil and greasy, almost like they had been either deep fried or sautéed in deep oil. See pic. Sure to make me feel queasy for a good part of the day. The cappuccino was sub par. A cup of black tea was fine. The water was hot. Server staff very nice but when I let the server know about the oily latke and showed the grease on my plate, I simply got an "okay," which to say the least is a bit of a strange response. They have a good and varied menu and we may return to try something else. Until then this experience remains two stars."

"This place was adorable! So many options and had a lovely atmosphere. My toasted marshmallow latte was delicious! The hash that I ordered was a little lackluster when it came to flavor, but it was full of fresh ingredients and was very filling, so I give it that! Will definitely come again to try something else."

"Food was prepared masterfully. Our server was great, let us know about timing for food prep and made sure we were stocked with drinks and whatever we needed. The atmosphere is focused on clean, white interior, booth and high top seating available. They support open table reservations with credit card. We played a little game bayern my wife and I, guessing stay is a Xmas decoration vs year round given the hanging stars, mini lighted trees, and other misc chachkies. They have a robust menu with food and drinks ranging from espresso and teas to alcohols - mixed drinks, wine, etc."

"This was one of our favorite places! 8/26/23 Breakfast. It's funny how expectations drive our experiences. Before we left PA for Texas in 2020, this was one of our favorite places for breakfast, lunch, or dinner. Back then, the food was special! We had breakfast this morning and found that things change over time; and not always for the better. The portions seemed a bit smaller. The prices seemed higher, but the service is as good as it's ever been (very good). The interior is just like I remember, bright and cheery. The food was just OK. My wife's breakfast was overcooked (her eggs were fried on a grill that was too hot). She asked for new eggs, and the server was quick to correct the issue. My eggs were overcooked (not an issue needing correction), but my toast was basically white bread that was warmed and then slathered in butter. I didn't want to make an issue of it since we were now second-guessing our decision to eat here. For the price, $30, I expect an enjoyable breakfast. Not today. Today's experience was just okay. 5 = Excellent: Uniquely satisfying. 4 = Very Good: Better than expected. 3 = Average: An everyday experience. Just OK. 2 = Fair: Below par. Dirty smells. & / or flies."

"Different cheesesteak item #1070 in the last five years. I hate myself for loving the Grilled Cheese and Short Rib sandwich. They need to hire people. Taylor is wonderful but she is just one person. She was greeting, seating, waiting tables, bartending, clearing and setting tables. If I'm paying $16 for a grilled cheese and $12 for my Maple Rye Smash, I want more people waiting on me. I did love the sandwich. It was very flavorful and had a good amount of meat. It came with very good fries. I don’t know how she found time to do it but Taylor made me a wonderful Maple Rye Smash. PS the plate was cracked."