Koy Restaurant,

391 Wilmington Pike, Glen Mills, PA 19342

"We typically go on random weekends for lunch for 2 when we want a filling and affordable meal. They have a big menu with lots of options to choose from. Service is pretty quick, staff are very friendly, and the food is always delicious. On our latest dine-in, we were immediately seated for 2 and had our orders taken quickly. Food was also served quickly. We ordered Flaming Crab Roll, #222. Pho, and #281. Broken Rice. The Flaming Crab Roll comes with 8 pieces. On the inside is shrimp tempura and avocado; and on the outside is shredded baked kani, spicy mayo, and an abundance of crunchy topping. Very delicious! I definitely recommend trying out one of their rolls. There are an abundance of rolls to choose from so I’m sure you’ll find one that suits your taste. I ordered #281, the broken rice combo with BBQ pork chop, shredded pork, egg quiche, and rice. I typically get a different broken rice combo but wanted to try something different. Honestly, I wasn’t a huge fan of the shredded pork nor egg quiche; I feel like both are a bit of an acquired taste. However, the BBQ pork was good as usual. I think the best/safest broken rice combos to try would be #280 or #285. We also ordered #222, the pho combo. It came with steak, flank, brisket, tendon, beef tripe, and beef meatballs. They also provide bean sprouts and other toppings to add in. The broth is delicious and very flavorful. It’s a huge bowl so you definitely get your money’s worth. Overall, one of the better Vietnamese-Japanese fusion restaurants we have found in the area. The amount you get for the price is pretty good. The food tastes great. Service is also good. They also have a rewards/membership card, so if you go often, ask about it. I definitely recommend trying this restaurant out if you’re craving Vietnamese dishes with a side of Japanese cuisine."

"Excellent restaurant! Sat-in for dinner with a group and was pleasantly surprised by their selection. Personally, tried the Chicken Kushiyaki and Takoyaki, each of which were nice starters. Main dish was a Vermicelli Bowl (Bun Bo Nuong) with BBQ chicken. I hadn't had such a dish in a while it was absolutely excellent! The portion size was big and the proportions of noodles to veggies and their sauce was perfect. I was very happy with the amount of BBQ chicken they put into the dish; well grilled, juicy and fresh! The fresh mint really tied everything together. Everyone at the table complemented the dish's aroma! Other dishes we ordered were a few Pho bowls and a crispy egg noodle dish (Mi Xao Don Đo Bien). Also while I didn't personally try, others at the table very much liked a salt-bakee shrimp, squid and scallop dish (Tam Buu Rang Muoi). We also ended up taking a few chicken Bahn-Mi's home! Strongly recommend everyone to come here for their fresh and tasty meals! We will definitely go again!"

"The food was so flavorful and delicious. We ate every last bite off of our plates. I will definitely be coming back!"

"Been here a few times. Like that there's a vegetarian section of the menu; I've had their vegetarian tofu lemongrass vermicelli and their vegetarian banh xeo. The vermicelli was good, decent amount and flavor (sorry I was so hungry at the time and didn't take a picture). Banh xeo crepe was nice and crispy but unhappy with a few things: 1. Not enough fresh lettuce/perilla to wrap it (you get two pieces of lettuce and a few small perilla) 2. It's difficult to wrap hard vegetables, e.g. carrots cut in the transverse plane that they put in the crepe. 3. My mom got the shrimp/pork one and said there were 2 small pieces of pork, 1 shrimp cut sagitally and too much bean sprouts with no onions. My other party member had the vermicelli with pork and spring roll. Decent amount of meat but you get one lonely spring roll which wasn't that great nor crispy. Atmosphere-wise, it looks pretty nice inside. Service-wise is hit or miss. My first time there was great (dinner on a weekend). My second time, not so much (late lunch around 2pm ish on a weekday); the waiter barely said a word to us even when we left. Had to go up to the register directly to pay a few times because it was impossible to get attention of someone."

"Came here on recommendation from a colleague. The atmosphere upon entering is like a higher end Vietnamese/Japanese restaurant. Definitely not your average bread and butter Vietnamese. Imagine a more elevated experience. Loved the Bun Dac Biet, it was pretty spot on to a legit vermicelli dish. The Bun Bo Hue on the other hand was a little underwhelming. The soup is supposed to have complex flavours and I think what was lacking was the spice that is supposed to be more present in the flavours. Maybe they made it less spicy to accommodate a more American palate but as an Asian who grew up eating a lot of Bun Bo Hue, I’d say it needs more spice. Otherwise, everything else was good."