Ravanesi Pizzeria, Inc.

"Great brick oven pizza, very limited menu, but the items that have they do perfectly. BYO, they gave wine glasses Have to order your dough ahead, very unlikely you can walk in and get a table or pizza to go. This place is popular and only makes a limited amount of dough a day."

"The pizza is absolutely incredible. We reserved multiple dough balls for our group and each one was so delicious. The service is also amazing, they are so nice! Can't wait to come back, thank you so much!"

"Absolutely incredible pizza. We made a reservation for four balls of dough on a Wednesday night and loved every pizza we had. The Rosso Verde was my favorite, but the dessert pizza was a close second! This is unlike any other pizza you’ll find in Pennsylvania (possibly in the US!) because everything is so fresh. The owner is such a great guy too; he truly cares about the customers and the quality of food he puts out. Cannot recommend this place enough."

"First we reserved two dough balls on Monday for the coming Saturday night. Our table was reserved for 615. We arrived five minutes early and we were seated right away. The dining area is small seating 20 people at most. The decoration is minimal. There are no screens visible. The dining area was full during our visit and was loud with family conversations. The restaurant offers coke soft drinks, several bottled waters, as well as BYOB, no cork fee. Our server was very friendly and knowledgeable. We ordered a margherita and a margherita with wood smoked sweet peppers. Both pizzas were amazing with each bite unique and delicious. The wood fired peppers took the pizza to another level. We didn't try the dessert pizza although several people had it, it looked good and did not take away from your dough reservation. There is real love in this place and the people are passionate about their pizza."

"Awesome authentic Neapolitan pizza. Every pizza on the menu is good and it’s BYOB. A bit of a learning curve understanding the process, but can’t be upset about a place being popular and doing good business! Would recommend to anyone if you just want a good pizza. Dave the owner/chef is a super friendly guy who knows what he’s doing. Gave us a free additional pizza just because he didn’t like how one of ours came out of the oven. We thought it was great but that was a really nice gesture!"