The Grille at Back Creek

"Always go there on Wednesday for trivia. We go so often the bartenders have our drinks before we need to order. The chef is very good They have a burger called Irish Car Bomb yummy. Bartenders are good at what they do and are always friendly."

"I ordered the Pickle Chips & Cajun Chicken Alfredo. Both were very good. I did enjoy the flavor of the Pasta. The staff was very professional and fast."

"My husband, son and I dined on a Friday night in January. Kevin our bartender/waiter made the best Tequila Bloody Mary; the way that I make it at home is different but he put a wonderful spin on the ingredients. I ordered the medium rare flank steak (cooked to perfection) with pasta, absolutely delicious with just the right amount of pesto sauce. One of best meals I've had in a long time; the ambiance is perfect."

"**WAS NOT EXPECTING EVERYTHING TO TASTE AH-MAZING** We came here for mother's day brunch. The hostess was quick to seat us. Our waitress was very attentive, polite and professional. The menu was very reasonably priced so we ordered several things. We got the steak and eggs, blueberry lemon french toast, crabcake benedict and cinnamon roll bread pudding. Steak was cooked perfectly to order, very tender and flavorful especially for medallions. The french toast was soooo good and the cream cheese filling set it off! My absolute favorite was the crabcake benedict. I'm not too crazy about runny eggs so I had them scramble it. Every single bite was DE-LICI-OUS! The crab cake was fresh, seasoned well, full of crab meat. The sausage and bacon was very good. The bacon tasted like it was smoked. The bread pudding tasted like a cinnamon bun from the mall. It was really good but I'm not too crazy about cinnamon buns. But overall everything was GREAT!"

"We really liked this place. The food and service were very good. We ordered Apple Crisp for dessert to take home. We were a little disappointed with that. The portion seemed small and it lacked the "crisp"."