Poke Bros.,

571 Wilmington Pike Suite 1, Glen Mills, PA 19342, United States

"5/5 service. Our customer experience is ALWAYS excellent at the Glen Mills Poke Bros. The staff is extremely welcoming and the food is consistently fresh."

"This is how every place should be! I've seen a few other places where they have more veggie options but overall there is something for everyone here! The food is so reasonably priced ($12 for a custom bowl start) and the toppings are endless. They do charge for certain items ($0.50-1) for like masago, avocado and stuff like that. If you want extra of something. Just ask, they are more than willing to make you happy. This is also the best place for someone that is gluten free! They have gluten free soy sauce, which after not eatting soysauce most of my life is a pleasant surprise! I do like their Sriracha sauce though since it's not very spicy. I'd always ask to get it on the side though that way you can control how much sauce you want overall. The guy behind the counter paid extra attention to make sure I didn't accidently eat something I wasn't supposed to (it does label items with gluten on their overhead menu). Everyone was super nice and would totally come back here again!"

"One of my absolute favorite poke spots!! The first thing you will notice is that the place is spotless, second, you will get service like no other. The lovely woman who serves me every time (who I think may be the owner?) is SO sweet, she literally brightens your day. And last but not least they have the freshest of ingredients, portions are huge, and everything I’ve had there is so yummy. Def a favorite lunch spot!!"

"This location is a big step up from the other one down the street. Better area and more seating with a welcome vibe. Tables and bathrooms are clean and the food was good. Recommend Da Kine and eel! I would return this location while in town."

"The staff was very polite and made great suggestions during my first visit to Poke Bros. I liked that everyone could choose a bowl base, protein, and toppings that suited their likes and dietary needs."