CafeDelia

"This warm and cozy place is one of the best findings around NYU neighborhood. I’m amazed with their spinach-cheese bread, their spinach with walnuts and beets with walnuts. My favorite was the eggplant with walnuts rolls, amazing! Also their coffee is exquisite, fresh and hot. The lady in the front, Maryam, she’s so sweet and kind! I love their food. Stop by and enjoy it‼️"

"The server was so nice. She came outside to explain me and recommend her favorite. I tried the zandukeli authentic Georgian lemonade ( pear), which it was so refreshing is like sparking soda light in the gas. Also, the penovani knachapuri it was so soft and full of cheese. The chvishtari ( corn bread and cheese) is a great flavor to dried for my taste. It and I will be better with some sauce. Overall, the place is nice and quiet, a few people came while i was sitting dow. The services are quick, and the people amazing will come back for the khinkali (beef and pork domplines and the Adjaruli khachapuri, which is a combination of egg, cheese, dough and butter. Looks like a boat with an egg in top."

"The person taking the orders was so friendly and had impeccable customer service. She had recommendations and even asked if I was a part of NYU for a discount. She gave an appropriate timeline for when the food would be out (~8min), and when it arrived, she showed me a video [from their IG] on how to properly eat the food. So happy I stopped by, great food- better service."

"Very basic decor, but delicious georgian food and pleasant staff! I was happy to find a churchhella here - an unappealing looking but very good: walnuts covered in condensed grape juice, must try. Spinach and cheese pie and beet pkhali we also yummy."