Le Coucou

"I didn’t have high expectations upon arrival and basically ordered what the waiter recommended. By the way, one of the waiters who served us was lukewarm and almost rude. He made his recommendations in a tone that felt more like educating, often using imperative verbs like ‘remember’ to start his sentences, which isn’t the level of service I expected in this kind of environment. The food was still disappointing. The starters were overwhelmingly sour, with no other flavors to balance them out. The second courses were just average, which matched my expectations. I did like the maitake mushroom that came with the veal sweetbread. For the main course, we ordered the duck for two. It came with the duck’s breast, leg, liver, and heart, accompanied by fig and mushroom, all covered in reduced duck juice. In a nutshell, it was awful. The juice was very gamey and poorly seasoned, so all you could taste was the gameiness from the duck and the tannin and astringency from the red wine. Also, the breast was dry and gamey. To my surprise, for some part of the duck breast, I couldn’t chew it and had to spit it out. The foie gras was not too bad but its quality was impaired when covered by that gamey duck juice. We couldn’t have that so took it back home. The heart was also too dry and stiff. Then we found if you flip the duck leg over and look at the other side, it was disturbingly unplucked. Ugh. I only came to realize this restaurant was Michelin-rated when I wanted to leave a review here because my partner had booked it for a casual dinner. This realization made me more disappointed with the quality and experience. I do not recommend it. Try Aska or meadowsweet if you are into real good food and service."

"I went to this restaurant for the first time and for the last time, I did not feel the delicious food because the waiters were so rude that they asked us if we were ready to eat at the end of the meal. We were obviously still tasting the food. When we made an appointment at the restaurant, we said it was my birthday But their restaurant can't even solve the most basic attitude problem, how can the surface be exquisite and the inside is bad and there is no good or evil Does the last macarons count as cupcakes? Maybe I can't find one without zooming in on my phone"

"everything was extremely good and the ambiance was excellent. Came here for my birthday and the service was quick and nice. The food was cooked perfectly and the appetizers were the main stairs. Especially the disguised escargots. The deserts were very nice as well. Perfect place for special occasion or a nice treat."

"Everything was fantastic. The tuna starter and the beef main course were particular standouts and will live long in the memory. The wine recommended paired perfectly with the food we chose. Simply put one of the best meals I've eaten this year"

"On our anniversary, we decided to celebrate at the restaurant of our choice. As soon as we arrived, the staff warmly greeted us, ensuring that our special day would be nothing short of exceptional. The portion sizes may have been modest, but the quality of the food surpassed our expectations, leaving us completely satisfied. Not only was the cuisine delicious, but the ambiance of the restaurant was truly enchanting, boasting a beautiful setting that captivated our senses. The staff's meticulous attention to detail further enhanced our experience, making us feel like cherished guests throughout the evening. Without a doubt, our time spent at the restaurant was absolutely delightful."