Main Street Caffè

"Absolutely delicious coffee and breakfast! My boyfriend and I both had iced coffee, and they were made wonderfully! I had a Turkey deli sandwich and he had a bec… we have not stopped talking about how delicious they have been since! Fantastic! And a really cute cafe seating area. Can’t wait to be back!!"

"I visited today. I approached a line of two guests. I was third in line. Those two guests were helped by two different employees. It was then my turn, waited but nobody took my order! I counted over 5 employees for a coffee shop. I waited, still no order taken. The two counter people, decided to then help make orders. I left empty handed because nobody wanted to take my order. I worked as a crew leader for restaurants for over 5 years. Rule number 1....never leave the register! Someone is always stationed there to take orders! I think this business needs some training! Watch Starbucks employees...they never let a paying costumer stand there without ordering!"

"Only had a bubble tea, but the selection looked excellent. This place must get crowded. Good luck with parking!"

"This was my first time going to this cafe and I was really hoping the coffee would be great. I ordered the iced white chocolate mocha. It had the potential to be good, but the coffee was either burnt or just really bitter so it ruined the drink for me. The food items on the menus and what they had out for baked good looked nice. I’ve heard good things about this place from family so I’m guessing they may have just had an off day as far as the coffee was concerned. I’d try again and if I have a different experience would update my review score. **Comment to Cafe’s Response** I understand that a mocha is made with espresso. I was referring to the coffee beans themselves being burnt. I’ve tried vast varieties of different espressos around the US and Europe, but these beans were burnt and bitter. Although there can be more bitter/acidic varieties of espresso, it shouldn’t be overpowering in a mocha, this was why I was unhappy with the drink. That’s what I was getting at."